Tang Lihua 1. Pear flowers have only a faint fragrance and sweetness after entering the mouth, and the sweetness left between the teeth after continuous chewing is unforgettable. 2. Plantagenet dynasty. Yunnan gourmets introduced it into food writing, which was well received by many diners. They call scrambled eggs with brooms "the beautiful fragrance in the mountains", with fragrant flowers, fine fat and fresh taste. 3. Chrysanthemum. In Yunnan, we also make chrysanthemums into chrysanthemum porridge, chrysanthemum jiaozi and chrysanthemum hotpot, all of which have Yunnan characteristics.