Speaking of herring, I believe friends in plain areas will be familiar with it. This fish has a cyan surface. It is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the river, and is the main cultured fish in lakes and ponds. The target is one of the "four major fish" cultivated in freshwater in my country. Herring meat is tender and delicious, and its protein content exceeds that of chicken. It is a top-quality freshwater fish. Mainly sold fresh, smoked products, grated products, and canned herring in oil and fried herring in tomato sauce are also very popular. So, in this food tutorial, Tianjian Food Shop is going to share with you several special ways to eat herring. Friends who like to eat herring, please hurry up and watch. Friends who like food, don’t forget to give me a follow. , I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Five-spice smoked fish

Prepare the following ingredients: 1 herring, 30 ml light soy sauce, 5 ml dark soy sauce, 2 star anise, 1 cinnamon, 1 tablespoon allspice powder , 10 ml of cooking wine, 20 grams of rock sugar

The specific method is as follows: clean the herring, use the main spine of a knife to divide the fish into two large pieces, pat dry with kitchen paper towels, take a small soup pot and add a small bowl of water. Add star anise cinnamon and bring to a boil. Add rock sugar, cooking wine, dark soy sauce, light soy sauce, and five-spice powder. Mix well and cook for a while. Cut the fish fillet at the bone seam and cut it into fillets about 1 cm thick. It is too thick and not tasty enough. The thin fried ones are too dry. Prepare oil in a non-stick pan. Heat the oil in the fryer over medium heat. Put the cut fish pieces into the pan in batches. It is appropriate to spread the fish pieces evenly in the oil without stacking. After frying both sides until brown, remove the oil and put in the prepared soup while it is still hot. When the soup is added, it will make a "sizzling" sound. If you like softer smoked fish, you can reduce the soup. Keep the fire heating up, soak the fried smoked fish and simmer over low heat for a while, it will be more delicious!

Method 2: Grape fish

Prepare the following ingredients: 350 grams of herring, 4 slices of Chinese cabbage, 1 egg, 75 grams of bread crumbs, 1 teaspoon of salt, 100 grams of grape juice, and white sugar A little, 1 tablespoon of white vinegar

The specific method is as follows: clean the fish and cut it into a trapezoid shape, cut with a knife until it reaches the skin, marinate with seasonings for 20 minutes, stick a layer of egg paste, then stick a layer of bread crumbs, add 70% Fry in an oil pan until golden brown and when it becomes like grape grains, take it out and put it on a plate. Blanch the vegetable leaves and shape them into grape leaf shapes. Place them next to the fish. Thicken with white sugar, white vinegar, salt and grape juice and pour over it. Serve.

Method 3: Herring in Tomato Sauce

Prepare the following ingredients: 500 grams of herring, 1 tomato, half a bowl of tomato sauce, appropriate amount of oil, 1 teaspoon of salt, a little MSG, 1 green onion root, 1 piece of ginger, 3 cloves of garlic, 2 star anise, 1 pinch of Sichuan peppercorns, 1 teaspoon of sugar, 500 ml of beer

The specific method is as follows: remove the internal organs of the herring, clean it and set aside. The pot is very hot. , put a little oil and fry the herring for a while, then take it out carefully, cut the onion and ginger into large pieces, pat the garlic into pieces, when the oil is hot, add the peppercorns, star anise, onion, ginger and garlic and stir-fry until fragrant, peel the tomatoes and cut them into small cubes, put them in the pot Stir-fry on medium until the juice comes out. Pour in half a bowl of tomato sauce and continue to stir-fry for about 1 minute. Add salt and sugar to taste. Pour the fried soup into the pressure cooker. Carefully add herring, add bay leaves, and then pour 500 ml of beer, the beer should cover the herring, cover the pot and press it