Ingredients

3 pounds of large intestine

20g pepper

5g fragrant leaves (about 10 small leaves are enough)

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5g cinnamon (two small pieces)

10g star anise (8 small pieces)

5g fennel (a small handful)

Salt 3 tsps

2 tbsp dark soy sauce

Clean the raw large intestine (I wash it with flour and white wine, first sprinkle the noodles on the raw large intestine, add a little water, After washing the epidermis, it’s time to clean the inside of the large intestine. Turn the inside of the large intestine from the inside out, then pick off the fat on the inner wall and throw it away. Finally, sprinkle a little white wine to massage the large intestine, and then rinse it with water)< /p>

Put the large intestine in a clean pot with water and blanch it. Take out the blanched large intestine and wash it with water. Then add another pot of water and add the blanched large intestine and all the seasonings. , after boiling over high heat, cook over medium heat for 2 hours, then when it is mushy when you poke it with chopsticks, take it out and eat it, or stir-fry it with chili peppers, fungus and other side dishes, it will be equally delicious. However, you should pay attention to the taste when frying to avoid the large intestine being too salty