1. Nianzong?

People in Nanning once had the custom of eating "Nianzong" in the off-year period. Nianzong is a symbol of good luck in the New Year. As the saying goes, "Nianzong is the year of high school (Zongzong)". Nian Zongzi is different from Liang Zongzi in Dragon Boat Festival. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people put their favorite food as stuffing. ?

2. Pasta?

Most people in Shandong Peninsula have been busy making jujube cakes (also known as big steamed buns), reunion cakes, birthday peaches and other noodles since the 23rd day of the twelfth lunar month, indicating that the whole family is reunited and their lives are more than enough.

This is a bit troublesome to make. You wake up after making dough, knead the dough and wake up again, and then make various kinds of pasta shapes and wake up again. After waking up, you can put it in the steamer. This steamed pasta is also called "flour flower", which is very delicious, but it takes a lot of time. ?

3. Fried corn?

in the southeast of Shanxi, there is a custom of eating fried corn, and a folk proverb says, "If you don't eat fried corn, you will pour it in one pot on New Year's Day.". People like to bond fried corn with maltose and freeze it into chunks, which tastes crisp and sweet. ?

4. candied melon?

Cooking sugar is a kind of maltose, which is very sticky. It is called "Guandong sugar" when it is drawn into a long candy stick, and it is called "candied melon" when it is drawn into a flat round shape. Put it outside the house in winter, because the weather is cold, the candied melon solidifies firmly and there are some tiny bubbles inside, which tastes crisp, sweet and crisp and has a special flavor.

There are two kinds of sugar, sesame and non-sesame. Sugar is made into melon shape or north melon shape. The center is empty, and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. Some large candied melons weigh one or two kilograms, but they are used as a cover, and few people buy them. ?

5. jiaozi?

jiaozi is indispensable. Jiaozi is used to eating in northern off-year evenings, which means to see the Kitchen God off and to "see off the windward side of jiaozi". When offering, jiaozi should be put on the platform. In addition, there is a folk saying that "it's delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable food.

Baidu encyclopedia-off-year