There are many, but my favorite is a bowl of fried rice. I really don’t understand why a bowl of fried rice is so expensive. Making it yourself is not only cheaper, but also convenient. Fried rice is the simplest and most difficult. How to make fried rice with clear grains, good-looking and delicious?

First of all, don’t add too much water when cooking rice. If the rice is too soft, it will not be suitable for making fried rice. The water in the rice should be about 2-3 cm higher than the rice (about the tip of your finger to the first knuckle). After cooking, use a spatula to break up the rice and let it dry to disperse the moisture.

It is best to put it in the refrigerator and refrigerate it overnight. This kind of rice is easier to fry. When frying rice, it is best to choose a non-stick pan, which will not burn the pan and it is easy to fry the rice until the grains are separated. If you do the above 2 points and it looks good, there will be no problem.

After that, you can choose some seasonings according to your own taste. Dark soy sauce, light soy sauce, chili sauce, fermented bean curd, etc. can be put in as long as you like. If you have any leftovers at home, you can also put them in. Fry together. Note that these seasonings should be added after the rice is fried.