One of the common practices of pork loin soup: preparation of ingredients for jujube pork loin soup
Pork loin 1, 6 red dates, proper amount of salt and proper amount of medlar.
Food preparation
1, pork loin is cut into cold skin, and the white part and waist are removed. It is best for the merchant to remove it;
2. Then slice the pig kidney, scrub it with raw flour, oil and salt, and let it stand for 20 minutes;
3, then wash the pork loin for later use, wash the red dates and remove the core, soak the medlar for a while and wash it for later use;
4. Wash and drain the red dates and medlar, add water to the soup pot, add pork loin, and add medlar and red dates;
5. Stew on high fire for 10 minute, then simmer on low fire for about10.5 hour, and add appropriate amount of salt to taste.
skill
The main smell is very strong, mainly because white parts such as waist Sao should be removed.
Common practice of pork loin soup 2: preparation of ingredients of Cordyceps sinensis and yam pork loin soup
Half a yam, half a pork loin, 5g of onion, 2g of medlar 1 0g, 2g of walnuts, a proper amount of salt1teaspoon, rice wine and thick soup.
Method step
1. Peel and cut Chinese yam, soak in cold water, wash and slice, and then soak in salt;
2. Then soak the main washing with rice wine for half an hour, and then wash it for later use;
3. Boil the casserole water, add yam and walnut kernel, add cordyceps sinensis when yam is cooked, and add pork loin and salt;
4. Then cook for about 5 to 6 minutes, add a proper amount of thick soup treasure and boil.
skill
Gloves must be worn when handling yam. The weather is neither too hot nor itchy.
Home-cooked practice of pork loin soup 3: preparation of ingredients of Eucommia ulmoides pork loin soup
Pork tenderloin 1 Yes, Eucommia ulmoides Oliv. Onion and ginger15g each, salt.
Method step
1. Wash pork tenderloin, remove fascia and cut it into kidney flowers, then blanch it with boiling water to remove floating foam;
2. Wash Eucommia ulmoides Oliv. And put it into a casserole, rinse it with water, then boil it with high fire, and then turn to low fire to cook concentrated juice;
3. After the casserole is hot, add water, onion, ginger, kidney flower and Eucommia ulmoides, cook for 10 minute, and add salt to taste.
skill
This soup has the functions of tonifying kidney and treating lumbago, and has the function of bone health care.