Su Shi's poem "Gathering from the coconut trees": Gathering the nectar from the coconut trees and holding a bowl of white jade incense refers to the refreshing and cooling effect of Hainan.

1. Hainan's refreshing and refreshing food

Su Shi's poem "Pick nectar from the coconut trees and bring a bowl of white jade fragrance" refers to the summer delicacy of Hainan that is refreshing and refreshing. Qingbuliang is known as "coolness on the tip of the tongue". It was once praised by Su Shi as "picking nectar from the coconut trees and holding a bowl of white jade incense". Hainan Qingbu Liang is a special dessert from Hainan. It has won the love of many diners for its unique flavor and refreshing taste.

2. Main ingredients and production

1. This delicacy is mainly made of coconut meat, coconut juice or coconut milk, with a variety of ingredients, including ice cubes, kidney beans, and mung beans. , diced pineapple, diced watermelon, red dates, barley, winter melon and barley, taro, macaroni, glutinous rice balls, quail eggs, etc. The light and sweet taste makes it an excellent choice for cooling off in summer. Qingbu Liang is a Hainanese dish and is a very popular dessert in Hainan.

2. Making Hainan Qingtonic: First, we need to stir the fresh coconut meat into a fine slurry. Then mix it with ingredients that can clear away heat and remove dampness, such as mung beans and winter melon, or add delicious diced fruits to create a colorful visual effect. Finally, put the prepared Qingbu Liang into a bowl.

3. Hainan Qingbu Liang, as a refreshing dessert in summer, not only satisfies people's taste enjoyment of food, but also represents Hainan's unique flavor and culture. Its light and sweet taste makes people feel a little bit cool in the hot summer, as if they are in a coconut grove and feel the gift of nature. Hainan Qingbu Liang has conquered the taste buds of many diners with its unique flavor. It is a refreshing way to relieve the heat in summer and a refreshing delicacy on the tip of the tongue.

4. Refreshing and cooling products are mostly in the form of sugar water and Laohuo soup. Different regions have their own unique flavors and therapeutic effects. After improvement, in addition to the original sugar water, Qingbu Liang also has different ways to eat it, such as coconut water, coconut milk, smoothies and ice cream. Popular in Hainan, Guangdong, Hong Kong, Macau, Guangxi and other regions of China.