1，yerba mate
This is a characteristic of Argentina. It is produced from the leaves of yerba mate, a perennial woody plant in the tropical rain forest of South America. After processing, it is made into pure natural tea, which is called the four "national treasures" of Argentina together with football, tango and barbecue. The blood quality of Argentines who live on beef and mutton is actually the best in the world, and the fundamental reason is also because of "Yierbama Daicha".
2. wine
The taste of grape fruit is different from that of gray Pi Nuo; If you take another bite, you may think it is Sauvignon Blanc, but it lacks the fragrance of herbs. Torrontes is a natural match of Argentine cuisine, which can be matched with Spanish snacks, sandwiches, pizzas and many seafood dishes, such as oysters, scallops and squid.
3. Hot dog bread
Every tourist who arrives in Buenos Aires should take a taxi and order a hot dog bread in front of a vendor's stall on the banks of the Costa Nera River. If this is equivalent to getting an Argentine passport, in some cases, it will also make your stomach ache for a year. Hot dogs are typical high-quality roadside food in Argentina.
4. Corn sauce?
Juanita corn paste originated in the Andes, but Humita in Argentina is more delicious than Humita from Bolivia, Chile, Ecuador or Peru.
5. pudding mixed with sweet milk
At dessert time after dinner, sweet milk mixed pudding is definitely the crowning touch. It does this by counting whole eggs, milk and sugar. Although some people say that it was invented by the Romans, it is said that Julius Caesar had to take a bite of pudding before he led Cenador.