China is a country with a long history and culture, among which cakes are the representative. China cakes are favored by consumers at home and abroad for their unique technology, exquisite production and fresh raw materials. Here are some delicious cakes from China:

The first kind: moon cakes.

Moon cakes are traditional festival foods in China. During the Mid-Autumn Festival, people will give mooncakes to each other. Moon cakes are made up of skin and stuffing, and have various flavors and types, such as lotus seed paste, bean paste and five kernels. Now, moon cakes have become one of the cakes suitable for all ages in China, with unique flavor and special feeling when eaten.

The second kind: lotus cake

Lotus cake is one of the traditional cakes in southern China, which looks like lotus, hence its name. Lotus cake mainly has two flavors, one is sweet, the other is salty, and the production needs fine technology. Lotus cake is made of glutinous rice flour, peanuts, sugar, eggs and so on. Add to the stuffing, soft, sweet and delicious.

The third kind: rice cake

As one of the traditional foods during the Spring Festival in China, the auspicious meaning of rice cakes is "rising year by year". The rice cake is made of glutinous rice, which is sweet and salty and has many flavors. It takes time and skill to make it. The most common way to eat rice cakes is cooking or frying. Different ways to eat rice cakes bring people different food enjoyment.

Delicious cakes in China include not only the above three kinds, but also many other delicacies. I believe that for those who like cakes, the cakes in China will definitely bring you wonderful taste and visual enjoyment.