Hainan Island is located at the southernmost tip of China and is a multi-ethnic settlement.

The fusion of people formed Hainanese cuisine.

What are the Hainanese delicacies?

Friends traveling to Hainan must not miss the following delicacies and snacks.

Wenchang Chicken Wenchang Chicken is the first of Hainan's four famous dishes, and has long been used to its fullest potential by chefs.

There are hundreds of delicious dishes prepared using various cooking techniques such as salt-roasted, white-chopped, steamed, and stir-fried.

Tanniu Town is the birthplace and main production area of ??Wenchang Chicken.

There are many banyan trees growing in the countryside here.

Chickens always gather under the tree.

Chickens eat banyan tree seeds and they live and multiply.

Therefore, Wenchang chicken is tender in texture, with thin skin and crisp bones, and rich flavor.

It is said that there was a man from Wenchang who served as an official in the Ming Dynasty.

Returning to Beijing, he brought some Wenchang chicken for the emperor to taste.

After tasting it, the emperor praised: "The chicken comes from the land of culture, with outstanding people, prosperous culture, and the chicken is fragrant. It is really Wenchang chicken!" From this, Wenchang chicken got its name and became famous all over the world.

Dongshan goat Dongshan goat is mainly produced in Dongshanling, Wanning, Hainan, so the local people call it Dongshan goat for short.

Dongyang goat is famous both inside and outside the island for its high-quality mutton.

Together with Jiaji duck, Lehe crab and Wenchang chicken, it is known as Hainan's four famous dishes.

The wool of Hainan Dongshan goat is black and shiny, so it is also called black goat.

Some are brown, with brown-black hooves.

Both male and female goats have horns.

Eastern goats are mainly used for meat.

Its meat quality is excellent, the fat is evenly distributed, the skin is tender and the meat is thick, and it tastes delicious without any bad taste.

The Hainan East goat has a very high content of sheep placenta and is the best donor for extracting sheep placenta.

Jiaji Duck Additive Duck, commonly known as "Muscovy Duck", is one of the four traditional famous dishes in Hainan.

The improved ducks introduced from abroad by overseas Chinese in Qionghai were first bred in Jiaji Town, Qionghai City.

The method of raising ducks is particularly particular: first, feed the ducklings fresh water, small fish, shrimp or earthworms.

About two months later, when the ducklings' feathers have just grown, they are put in a cage to narrow their range of activities, and then mixed with rice and rice bran into small pieces and fed.

After more than 20 days of fattening, the duck's beak and feet turned white, the fat seeped into the muscles, and the meat was tender and fragrant.

Ducks fed in this way are called "authentic ducks". Baoluo Noodles are a special rice noodle snack in Wenchang, Hainan.

It is made of rice noodles, soup and various condiments.

It is named after Paul Town, which flourished in Wenchang City, and because its powder is slightly thicker than "Hainan Sui", it is also called "coarse powder soup" in various parts of Qiongbei.

It is said that Paul powder has become a famous delicacy in Paul town since the Ming Dynasty.

Luo powder is a kind of soup noodle. Its price lies in its good soup, quiet, delicious and sweet quality.

Baofen soup is sweet, but it has a unique fresh sweetness, sweet but not greasy, sweet with sourness, tempting appetite, and delicious.

Hele Crab Hele Crab is mainly produced in the waters around Lehe Town, Wanning City.

Its paste is filled with meat and fat, which is rare in other blue crabs.

In particular, its paste is golden and shiny, like salted duck egg yolk, and has a fragrant aroma.

Lehe crab is one of the four famous dishes in Hainan.

The most common way to eat it is to steam it and dip it in ginger vinegar. It is authentic and delicious.

Features: Original flavor, fresh and tender crab meat, buttery yellow like salted egg yolk, delicious and nutritious.

Compared with river crabs, Lehe crabs have two characteristics: first, the paste of Lehe crabs almost covers the entire back cover, and the paste is slightly hard, while the paste of river crabs is rotten, soft, and lumpy; second, Lehe crabs have a paste that almost covers the entire back cover.

The crab meat is rich in quality and large in quantity, and the river crab meat is smooth and tender.

Lingao Suckling Pig Lingao Suckling Pig is a traditional Hainanese dish that is full of color, flavor and flavor.

It is named after it is native to Lingao County in northern Hainan.

It is famous for its crispy skin, thin meat, crispy bones and delicious taste.

High-suckling pig is mainly grilled. It takes about four or five hours to roast a suckling pig.

Only when the roasted suckling pig is brown, shiny and fragrant can it be considered a master.

This roasted pork belly Hainanese chicken rice Hainanese chicken rice is a Hainanese delicacy that originated in Wenchang, Hainan, China, and has become a national dish in Southeast Asian countries such as Singapore.

The main ingredients are chicken and rice, and the main cooking process is blanching.

Hainanese cook rice with chicken fat and chicken soup in Wenchang, which is commonly known as Wenchang chicken rice in Hainan Island.

In the early 20th century, with the wave of immigrants, this dish spread to Southeast Asia and spread in Malaysia, Singapore and Thailand.

Therefore, Hainan Chicken Rice is not as well-known in Hainan as it is in Singapore and Southeast Asia.

We can see the "Hainanese Chicken Rice" diet in many Singaporean TV dramas.

Hainan Noodles Hainan Noodles are the most unique snacks in Hainan Island and have a long history.

It is widely eaten by residents of Haikou, Ding'an and Chengmai counties in the northern part of Hainan Island. It is a must-have treasure during festivals that symbolizes good luck and longevity.

South China Sea noodles are delicate and rich, soft and smooth, stimulating appetite, and you can eat more without feeling greasy.

If you like spicy food, add some chili sauce to make it taste better.

When a small amount of powder is left at the end, add a small bowl of hot mussel soup and mix with it.

The aroma is overflowing and the aftertaste is endless.

Qingbu Liang Qingbu Liang is a popular ice-cold dessert in tropical Hainan Island. It is mainly made of red beans (mung beans), barley, peanuts, hollow noodles, etc.

After cooling or adding ice cubes, it becomes a bowl of authentic Hainan refreshing tonic.

The food is cool and delicious, can relieve heat, strengthen the stomach and moisten the lungs.

It is Hainan's most unique summer food at night, and it is cheap and suitable for the tastes of diners from the north and the south.

It's like eating seafood or coconut juice in Hainan.

Dad Cha Dad Tea is a unique tea culture in Hainan.