I remember when I was young, I started eating fish head with chopped pepper in my hometown. The cold weather is very suitable for eating this delicacy. It is spicy and nutritious. Today I will tell you how to make fish head with chopped pepper.

Ingredients: fish head, chopped pepper, salt, ginger, garlic, cooking wine, light soy sauce Steps: 1. Wash the fish head, cut it but not cut it, put it in a basin, pour an appropriate amount of cooking wine, edible salt and light soy sauce

Stir evenly with the minced garlic and set aside. Marinate for about ten minutes.

2. Chop the red pepper, ginger and garlic, then place the marinated fish head flat on the plate, sprinkle the chopped ginger, garlic and red pepper on top, and then add the ingredients for marinating the fish head.

3. Pour an appropriate amount of water into the pot, put the plate with the fish heads in, cover the pot, and turn on high heat for about 20 minutes. Use another pot to pour an appropriate amount of oil, add a small amount of practical salt, and add garlic.

At one o'clock, stir-fry the minced ginger until fragrant, sprinkle some chopped green onion into it and heat it up. When the fish head is simmered, take it out of the pot and pour the hot oil on it.