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"Have a meal! 》

Director: Du Wenze Du Wenze

Screenwriters: Du Wenze Du Wenze and Weng Hongxiu.

Starring: Du Wenze,,,, Alfie,,, Mo Xiaoling and Ye.

Type: comedy

Country of manufacture: Malaysia, Singapore, China and Hongkong.

Language: Cantonese

Date of Issue: February 4, 2065438 (Malaysia) and June 2, 2065438 (Singapore)

Duration: 96 minutes

Also known as: Let's eat!

"Ayong Restaurant" is an old-fashioned restaurant, which was once a popular restaurant in the city in its glory days. The restaurant not only serves exquisite Chinese food, but also serves a variety of traditional western food and Asian cuisine. However, with the changes of the times, the founder of the restaurant, Ayong, retired due to a stroke, and the restaurant was taken care of by his eldest daughter, Rosemary, and the scenery was no longer there. Rosemary, who returned from studying abroad, is a workaholic, and she is immersed in the catering industry every day. She was bent on improving the performance of the restaurant, but she also felt that it was not feasible to keep the unique traditional taste, so she decided to reverse her business policy and take gimmicks as her business policy. In this case, the old customers of the restaurant left in disappointment, while the new customers are more and more people who don't know how to eat. In addition to wasting food at will, they also waste food at will. Daxiong is the chef of this restaurant. He followed Ayong for many years. They are like father and son, and the restaurant is like his own home. When he saw that the restaurant was messed up by Rosemary's "innovation and change", his heart was very sad. Daxiong is very strict about the quality of ingredients, because that is the principle taught by Master. One day, he saw that the ingredients sent by the agent did not meet the fresh standards and refused to receive the goods, but Rosemary accepted the ingredients because she thought the price was economical.

Daxiong and rosemary have gradually different ideas: Daxiong insists on maintaining the food level, but rosemary thinks that business depends on marketing methods and gimmicks, because people today simply don't know how to distinguish good taste from bad taste. At this time, Michelin, a food critic on the Internet, kept making bad comments on Ayong restaurants, which made Zhu Keli very nervous. Michelin's food reviews are becoming more and more influential, leading to a sharp decline in business. In order to maintain the reputation of the restaurant, Nobita told Rosemary that the most important thing in cooking is to be careful, otherwise it won't last long. In order to revive the confidence of diners and the public in "Ayong Restaurant", Nobita encouraged Rosemary to make joint efforts to make "Ayong Restaurant" come true! ?