The daily diet is always colorful, and China's food culture has a long history. We can choose different foods every day, among which beef tripe is often eaten in our daily life. It is very delicious to rinse a plate of beef tripe when we rinse hot pot. In fact, there are many ways to make beef tripe. Let's take a look at how beef tripe is done.
the method of beef tripe
beef tripe with hair
materials
5g of cooked beef tripe, 5g of magnolia slices, 25g of chives, 1g of dried Chili powder, 1g of vinegar, 2g of refined salt, 1g of monosodium glutamate, 25g of beef broth, 1g of sesame oil and 75g of oil.
Practice
1. Cut the shallot into sections. Magnolia slices are shredded. Niubaiye is cut into 5 cm long filaments.
2. Heat the pan, drain the oil, add shredded magnolia and dried pepper and stir-fry until fragrant.
3. Add beef venetian blinds, cook the juice paired with the remaining seasonings, add shallots, stir well, and serve.
Tips
Features
Shaped like hair, crisp, tender, sour and refreshing, it is a traditional Hunan dish.
Operation tips
Knife work should be meticulous and stir-fry with strong fire.
beef tripe with red oil
materials
beef tripe 3g, dried Chili 1g, 4 slices of ginger, 2 cloves of garlic, 1g of spicy radish, 1 tablespoon of cooking wine, 1 tablespoon of Chili sauce, 1 teaspoon of white vinegar, a little salt, 1 teaspoon of sugar and a little chicken powder
Practice
1. Wash beef tripe and shred it < Blanch the sliced beef louver
5. Add the cooking wine after about one minute
6. Continue to cook for half a minute, turn off the fire, and take out the beef louver
7. Put the beef louver in cold water immediately, then take it out and drain it for later use
8. Take another pot, put two tablespoons of oil, and heat it over high fire
. Pour it into a clean bowl
12. Pour the red oil into the beef louver soaked in cold water
13. Add ginger and garlic powder
14. Add a little refined salt
15. Add a teaspoon of fine sugar
16. Add a little chicken powder
17. Add a teaspoon of white vinegar
18. 2g of Chili oil, 3g of sesame oil, 5g of salt, 3g of cooked sesame seeds, 3g of soy sauce and vinegar, 3g of pepper, 3g of monosodium glutamate
Method
1. Cut beef veneers into shreds, scald them in boiling water for 3 minutes in a leaky ladle, and drain the water out of the pot for later use; Garlic is mashed into powder.
2. in a mixing bowl, pour the cooled shredded beef tripe, add salt, Chili oil, sesame oil, garlic, pepper, soy sauce, vinegar and monosodium glutamate, mix well and serve.
In fact, every food has a variety of preparation methods, which bring us different taste experiences according to different methods. After understanding how beef tripe is made, we have more choices when we usually eat beef tripe, but we must operate according to the food methods in the process of preparation, otherwise it will be difficult to make the food particularly successful.