1. Shaxian snacks have a long history. They originated from the Han nationality food culture in the Yellow River Basin of the Central Plains during the Xia, Shang, Zhou, Jin and Song Dynasties. They have a strong historical and cultural foundation among the people. They are especially famous for their wide variety, unique flavor and economic benefits. They are one of the hundreds of Chinese food cultures.

A wonderful flower in the garden, it has long been famous at home and abroad.

2. People praise Sha County, Sanming City, Fujian Province as "Snack City" and "Gourmet City".

In the 1990s, in order to solve the problem of increasing employment and income for farmers and laid-off urban workers, Shaxian County transformed the traditional craft advantages of snack making into industrial advantages. This not only solved the "three rural" problems, but also promoted the development of various undertakings in Shaxian County and achieved great results.

Remarkably, it has been affirmed and supported by central, provincial and municipal leaders and experts.