dehui city's delicacies include doulao, pot-stewed meat, handmade noodles, hot pot with sauerkraut, dried tofu with scallion oil, sauce bone and so on. Bean fishing: Dehui specialty food, with diverse ingredients and delicious taste. Doulao is a kind of hot pot food, which is similar to the traditional hot pot we eat. Pot-wrapped meat: Pot-wrapped meat is made of pork tenderloin and starch, which is fried twice, once cooked and then colored. When it comes out of the pot, it is poured with juice and decorated with coriander. The appearance is red and white, the meat is tender outside and sweet and sour.

dehui city's delicacies include doulao, pot-wrapped meat, handmade noodles, hot pot with sauerkraut, dried tofu with scallion oil, and sauce bones.

1. Doulao: Dehui specialty food, with diverse ingredients and delicious taste. Doulao is a kind of hot pot food, which is taken from the homonym of Dulao, meaning to make money, happiness and luck. The eating method of bean fishing is similar to the traditional hot pot we eat, following the method of rinsing and fishing.

2. Pot-wrapped meat: Pot-wrapped meat is made of pork tenderloin and starch, which is fried twice, once cooked and then colored, and the juice is garnished with coriander when it is taken out of the pot. The appearance is red and white, the meat is tender outside and sweet and sour.

3. Handmade noodles: they are tough in taste, rich in fragrance, nutritious and healthy, and can strengthen the body and nourish the stomach. Handmade noodles are easy to make, can be cooked as you eat, and can be watered with soup. They are especially suitable for children and the elderly. They are the most common home-cooked meals for people all over the country. Noodles are strong and soup is delicious.

4. Sauerkraut hot pot: Dehui special food. Sauerkraut hot pot is a dish made of shredded sauerkraut, pork tenderloin, beef tenderloin and other ingredients. It is delicious, crisp and delicious.

5. dried tofu with scallion oil: the dried tofu is cut into thin filaments and blanched, and the shredded onion and Chili oil are placed on the dried tofu. Put a spoonful of soybean oil in the frying spoon, heat it, pour it on the shredded onion, add refined salt and monosodium glutamate, and mix well to serve. Delicious and slightly spicy.

6. Sauced bones: According to the different ingredients, there are stewed spines, stewed spareribs and stewed bones. These raw materials have the same characteristics, that is, they can withstand long-term stewing and the meat will not burn, the meat is firm, the sauce is rich, fat but not greasy, and the aftertaste is long.