Okay, let's be serious.

There are many kinds of jelly.

One is our usual snack, bean jelly mixed with Chili sauce.

The other is bean jelly used to match milk tea or drinks.

If you mean the kind of jelly used to accompany milk tea with drinks.

First of all, this kind of bean jelly used to accompany milk tea can't be bought in that street. You must buy it online.

I bought it online. The black one is called Xiancao powder, and the white one is called White jelly powder!

Put this thing directly into the freshly boiled water, stir it a little, and then put it into the mold. When it solidifies, it looks like jelly. But it tastes different from jelly!

The more water you put, the more tender it will be!

But it's best to match it according to the instructions on his bean jelly packaging bag!

This powder is not too expensive. If you buy it online, I bought it online in Pinduoduo. You can directly search for Xiancao jelly.

Compare several stores to see which one is more cost-effective, and then you choose the quantity you need to buy. If you are lucky, you can also find coupons to buy, which is more cost-effective!

Both white bean jelly and black bean jelly like this are used to match drinks. In winter, with milk tea and brown sugar, pearls are delicious. Drinking too much milk tea is easy to get fat!

By the way, in fact, besides bean jelly with drinks, there is also a kind of bean jelly sold on the street, 1.5 yuan, which is used to make cold dishes. Actually, there is another kind of powder.

That kind of powder is called ice ice powder, which is very popular in Guizhou, Chongqing, Sichuan and Hunan. We have nothing to sell in Jiangsu.

I went to Guizhou to eat once a few years ago! That powder, add brown sugar water, add black glutinous rice, add watermelon, add raisins, add sesame seeds, add ice cubes and ice powder to each 7 yuan! It is delicious. But I don't know what the price is now.

But it's more cost-effective to do it yourself. ? It is also quite cost-effective to buy this ice powder online. Ice powder is not expensive! It only takes a small bag to make a rice cooker powder!

If you just buy a small bag, it's not very cost-effective. Three dollars can buy five small bags directly! Five small bags are only seven or eight yuan.

Buy your own food, make your own ingredients, and eat whatever you want. It is cool to eat in summer.

The last ingredient is the white bean jelly that you usually eat as a side dish.

I will tell you this kind of white bean jelly in detail.

Because I made this white bean jelly today. I also took photos below.

Usually, in supermarkets or vegetable markets, we can often buy 1.5 yuan's regular white bean jelly.

How on earth did he do it?

In fact, it is very simple, and there is basically no technical content at all!

The raw material is: pea starch!

You can look in the supermarket. Most large supermarkets sell them.

If there is no pea starch, you can choose potato starch, corn starch or mung bean starch!

But some starches cannot!

I have tried all the above four starches, mung bean, corn, peas and potatoes 100%.

However, pea starch has the highest cost performance! The most cost-effective! The most expensive is mung bean starch.

If you really can't find it in the supermarket, you can buy it online.

If you buy it online, it is not worthwhile to buy a catty. I bought it online in Pinduoduo. I bought 5kg last summer, and only used coupons from 20 yuan. It is estimated that it has risen to 25 this year. Ha ha! Look at a few more online and compare the prices! Choose the best one to buy.

You don't have to worry about starch, the merchant gives you a small amount of weight. Because it is not like fruit, I can give you a few less. Starch is always well packaged when it is produced. The businessman couldn't open his bag at all. Because once the tape is opened, his mark is more obvious.

Trust me, choose five pounds. 5 kg is not expensive, only about 20 yuan.

I bought a pack last year, ate it all summer, didn't eat it in winter, and then took it out this summer, leaving 1/4.

Haha? !

All right, let's cut the crap. Let's talk about how this starch is made.

First of all, we should remember that the ratio of water to pea starch is 1:5. This ratio can't be wrong.

5 bowls of water and 1 bowl of starch. Use a small bowl to measure.

Because if you use a big bowl, the starch will be so big that you can't eat it all in one day. In the sultry summer, put it in the refrigerator for two days at most, and you can't eat it after two days.

So every time I make it, I will compare it with a small cup.

First, prepare a rice cooker, or a non-stick pan, with or without a store anchor.

Ordinary pots and rice cookers are not good.

Because starch will stick to the bottom of the pot when cooking. I don't know the time of 1, so I stuck the bottom of the wok and washed it for more than an hour before cleaning it. It's hard to wash.

There is no non-stick pan at home, or I don't have a non-stick pan elsewhere. If it's inconvenient, use a rice cooker!

First, pour 4 bowls of water into the rice cooker to cook.

Boil water.

Then a bowl of water and a bowl of starch. Let the flour and water mix well, and don't let the starch sink.

Stir until completely mixed.

At this time, when the water in the pot boils, pour the evenly stirred starch water into the rice cooker, then prepare a big shovel and stir it by the water.

Use a shovel or spoon to restore the electricity in the rice cooker to water and keep stirring for two or three minutes.

When the water in the pot becomes thicker and thicker, and finally completely turns into starch paste, pay attention to see if there is white starch water in this starch paste that has not been stirred evenly. If there is still a little white starch paste, continue stirring for one minute.

Just wait until the starch paste finally becomes that transparent starch paste!

At this time, prepare a big bowl of soup. Then pour the starch paste cooked in the rice cooker into a bowl.

Then wait for two hours. When the starch is completely cooled, it will naturally solidify into all-white bean jelly sold on the street.

If you can't wait, put it in the refrigerator and remember that it is refrigerated! Not frozen!

You can take it out in the refrigerator for half an hour. Cut the bean jelly into thick slices with a kitchen knife!

Then add some salt, monosodium glutamate, minced garlic and chopped green onion, as well as some spices such as Chili oil and spicy peanuts.

If you are really in trouble and don't know what to add, it is easiest to follow my method.

I don't care, I just added Laoganma Chili sauce! Haha?

Or add beef sauce or beer duck sauce.

Add any sauce you like!

Finally, don't forget to clean your rice cooker and put away some tools.

Having said that, let's adopt it!

I just made bean jelly today! Look at these photos below me! That big bowl is jelly!

Of course, there are bags for starch and the non-stick pan I use.

Now that the bean jelly has been put in the refrigerator, it can be solidified and cut out immediately!

Yes, and black bean jelly. I forgot to mention it.

I haven't made black bean jelly, so I don't know how to make it.

But it should also be starch or something. Maybe black bean starch? Ha ha ha?

However, China is so big that the materials used to make bean jelly are different in every place.

In some places, it is made directly from Xiancao. But we don't have this thing here.

Everything we sell on the street here is made of pea starch.

However, a few years ago, my mother and I went to Guizhou, where the jelly was actually gray, black and green. It tastes different when chewed.

If you want to make bean jelly in other colors.

Besides white, can you search for other colors of starch on the Internet? Of course, not all starch can be used to make bean jelly.

My suggestion is that you can drink some vegetable juice.

For example, red amaranth, the soup fried with this dish is bright red. You wash this dish, then cut it into pieces, change some water and cook it without any seasoning. Drink thick red soup. Then change it into starch water to make red heart jelly.

You can also use green vegetables, such as spinach and vegetables, and you can also use cucumbers and purple cabbage.

The methods are all the same, all the same.

But vegetable juice must be cooked.

Vegetable starch mixed with pea starch, vegetable juice and water!

I made it myself. It's nutritious and safe.

If you make bean jelly, if you eat it alone, don't make it too big. Take as much as you want.

After all, jelly can only be kept for one night at most. It broke down on the third day.

By the way, try this bean jelly if you can. It tastes good to eat by yourself.

Maybe you can get yourself a small square table and sell it on the street.

As long as the city management ignores you.

As for me, I am too shy to do it.

Otherwise, I would have sold it.

People sell bean jelly 1.5 1 yuan in the supermarket. If you sell a dollar, someone will buy it.

Vegetable juice jelly can be the same as the price on the street.

Say it one last time! Please be sure to adopt!

It took me more than an hour just to type these words and take photos.

If you don't adopt it, I will be very sad.

I think these are all made for nothing.

After all, unlike some people, I don't just use a dozen words or two to perfunctory things, and some even copy and paste them directly.

I played this all by myself!

Look at the photos I took. Every photo has a watermark of my screen name. Love of four-leaf clover

Of course, this screen name is not the screen name I use now, but the screen name that my mobile phone logs in.

So the two screen names look different! Haha?