material

Two pieces of dried tofu, pepper, a handful of lily, coriander, green pepper, vinegar, sesame oil, Chili oil, pepper oil, sugar and salt.

working methods

1. Boil the water in the pot, first put the dried bean curd in and cook for two minutes, then take it out and put the lily mill in and cook for one minute.

2. Soak the live Flammulina velutipes and dried bean curd in cold water for a shower, then take them out and squeeze them out.

3. Shred green peppers, cut parsley into sections, and shoot some minced garlic.

4. Put all the ingredients into the pot, sprinkle with proper amount of vinegar, salt, sugar, sesame oil, Chili oil and pepper oil, and stir well.