The pickling method of pickled cucumbers is as follows: 1. Buy cucumbers and clean them. If it is a cucumber, there is no need to peel it. If it is a cucumber, it must be peeled because the skin of the cucumber is relatively thick, so the skin must be removed. Use a peeler to

The knife goes even better.

After peeling, wash with cold water. Do not use tap water, because it is eaten raw and may not be clean.

2. Beat it to pieces.

Crush long strips of cucumber into small pieces.

Just cut the cucumber into thick, small pieces. Of course, you can also smash it into pieces to add more flavor.

3. Put it in a clean bowl, and then add salt. Don’t put too much, just a small spoonful. If you put too much, it will drain out the water of the cucumber and it will not be so delicious.

4. After adding salt, add sugar, white sugar or saccharin. Usually saccharin is much better than white sugar. I don’t know why this is a very magical reaction process. After the sugar melts, add white vinegar. If it feels colorless, add some chili powder, or pickle it.

Any good Chaotian pepper is acceptable.