Home-made snacks! Hurry up and let your boyfriend learn
1. Shrimp is crispy
1. Shrimp is crispy with 1 egg white, salt and pepper
2. Arrange it into a cake shape
3. Fry it with less oil until both sides are golden
4.2 spoons of soy sauce, 1 spoonful of cooking wine and 1 spoonful of sugar, and mix well
5. Pour in the sauce and mix well. 6. Sprinkle sesame seeds at last. White sugar
2. Pour in half a bowl of water and stir
3. Saute minced garlic until fragrant
4. Cook it on low heat until it is thick
5. Fry the cake and cut it into pieces
6. Pour in the sauce and mix well to eat
3. Cheese-rich cake
1. Brush the cake with a layer of tomato sauce
2. Spread it with full floss
3. Put ham sausage
4. Cover it with a layer of cheese crumbs
5. Wrap the cake with a few knives and sprinkle with black sesame seeds
6. Air fry at 18 degrees for 15 minutes. Whirlwind potato tower
1. Peel potatoes and cut them into cuboids
2. Slice them vertically with chopsticks on both sides
3. Cut them obliquely in reverse
4. Perfect potato tower
5. Coat them with sauce
6. Coat them with sauce
7.18 degrees for 15 minutes and turn them over for 15 minutes <
9. It tastes absolutely delicious with ketchup!
5. spicy crispy tofu
1. chopped green onion, Chili noodles, millet, sesame and minced garlic
2. pour in hot oil
3.1 spoons of oyster sauce
4.2 spoons of soy sauce
5.1 spoons of balsamic vinegar
6.1 spoons of sugar
7.1 teaspoons of salt. Stir well
9. Cut the old tofu into pieces
1. Deep-fry in hot oil until the skin is crisp
11. Take out and add coriander
12. Pour in the prepared juice
13. Mix evenly
14. You can eat
six, Stir-fried chicken sticks
1. Steamed potatoes are mashed
2.2 spoons of diced radish
3.2 spoons of diced ham
4.2 spoons of chopped green onion
5. Appropriate salt
6. Appropriate pepper
7. Appropriate chicken essence
8.3 spoons of crispy meat powder
9. Powder can be eaten
seven, Shredded potato cake
1. Stir-fry minced garlic in oil
2. Add shredded potato and carrot and stir-fry until soft
3. Add shredded green pepper and ham and stir-fry until raw
4. Spoon soy sauce
5. Spoon balsamic vinegar
6. Spoon oyster sauce
7. Spoon sugar
8. Heat the pot
14. Fry until both sides are golden
8. Fry the skewers
1. Soak the soybean protein
2. Soak it in warm water
3. Wash it and drain the water
4. Prepare the above dry ingredients: 1 scoop of Chili noodles, 1 scoop of cumin powder, 1 scoop of cumin granules and 1 scoop of sugar. Half a spoonful of thirteen spices and half a spoonful of chicken essence
5. Stir-fry minced garlic with a little oil
6. Pour in all dry ingredients
7.1 spoons of oyster sauce
8.2 spoons of garlic hot sauce
9.1 spoons of tomato sauce
1. Stir well
11. Add a small bowl of water to boil
12. Add 1g oil
3. Knead into smooth dough
4. 2g flour, 2 eggs, 4g sugar and 35g
5. Knead into smooth dough
6. The dough is divided into 2 flat pieces
7. Ping
8. Oil dough is also flattened
9. One-layer cluster superposition
1. A layer of oily dough
11. Cover with a layer of dough
12. Cut into strips first
13. Then cut into pieces
14. Squeeze both sides with water and pinch the back with water
15. Knead like this
16. Fry in hot oil
17. Deep-fried until golden
18. Eat ~