Wenshui County delicacies include Xianmei beef, Liujian rice, Helo noodles, noodles, Wenshui Changyam, etc.
1. Xianmei Beef: Xianmei Beef Factory is located in Baoxian Village, Hulan Town, Wenshui County, Shanxi Province. It is a famous cattle breeding base and slaughtering base in Shanxi Province. It has a long history of beef operation, as early as the late Ming Dynasty and early Qing Dynasty.
There is a beef workshop.
2. Liujian Hezi rice: "Hezi rice" is also called mixed rice. It belongs to the porridge category and is a new type of porridge.
Wenshui County delicacies include Xianmei beef, Liujian rice, Helo noodles, noodles, Wenshui Changyam, etc.
1. Xianmei Beef: Xianmei Beef Factory is located in Baoxian Village, Hulan Town, Wenshui County, Shanxi Province. It is a famous cattle breeding base and slaughtering base in Shanxi Province. It has a long history of beef operation, as early as the late Ming Dynasty and early Qing Dynasty.
There is a beef workshop.
2. Liujian Hezi rice: "Hezi rice" is also called mixed rice. It belongs to the porridge category and is a new type of porridge.
According to the method of making porridge, put the millet in the water and add yam (potato) pieces of appropriate size to cook together.
When it's almost cooked, sprinkle the oatmeal noodles evenly into the yam porridge pot and stir while spreading so as not to form dry noodle lumps. Keep stirring until no trace of dry noodles is visible. Boil for a while and you can smell the oatmeal.
The noodles are fragrant and have been made.
3. Heluo Noodles: Heluo Noodles, known as "Heluo" in ancient times, also known as "Huoluo".
Some people have verified that this food already existed in the Yuan Dynasty, and it was called "He Liu" at that time.
It is a popular pasta in the north and northwest regions with a long history. It is said that as early as 1,400 years ago, ancestors used ox horns to drill 6-7 small holes, which were as big as thick twine. The batter was put into the ox horns and dropped into a pot of boiling water.
Cook into noodles.
This seems to be the origin of the word "leak".
Wenshui people's love for river noodles has made many outsiders feel inferior.
The hot and slippery river noodles are out of the pot. Take a bowl, top with the prepared sauce or vegetables, pour some mature vinegar, mix well and eat with chopsticks. It will be smooth and soft, filling your intestines.
Many Wenshui people have been away from home for many years and never forget the authentic river noodles in their hometown.
4. Mianpi: People in Wenshui have their own feelings about Helao and Mianpi, especially young people. The story comes from when they were in school. When they were students, they ate in the canteen every day. It was a great pleasure to go out and eat a bowl of Helao and Mianpi on Sunday.
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You can't taste the dough without adding chili pepper.
The more particular ones use the best peppers, finely grind them into flour, add sesame seeds, and splash hot oil on them. The smell from a distance will whet your appetite.
5. Wenshui Changyam: Changyam, also known as yam and dioscorea, is a perennial twining vine with cylindrical fleshy tubers underground.
Its tuber is a kind of food and can also be used as medicine. It is a medicine that strengthens the spleen, nourishes the stomach, and replenishes qi.
As one of the main agricultural products in Wenshui and surrounding cities and counties, long yam has a long history of planting. Due to the unique local soil and climatic conditions, it is very suitable for the growth of long yam. The long yam produced there is famous both at home and abroad for its high yield and good quality.
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The special soil quality breeds the best quality long yam.
Wenshuichang yam has a strong appearance and good quality. It tastes soft and tastes pure.