On the way to discover delicious food, Xiaoxiao has always been a pioneer!

A few days ago, I accidentally came across a very popular street food - fairy bean cake.

As soon as I heard the name, I thought it was delicious. After taking a closer look, I found that it was a small dessert with a crispy outside and a plump and solid filling. It looked very appetizing.

As a food blogger, Xiaoxiao’s first reaction when he saw this Internet celebrity dessert was how to make it at home in the simplest way, so he began to research various production methods, and after trying several versions, he chose

Two simple and easy-to-operate methods are provided for your reference.

One of these two fairy bean cakes is sweet potato bean paste flavor, and the other is purple potato cheese flavor. The tutorials on the puff pastry on the outside, the filling tutorial and the cooking techniques will be shared with you one by one.

Features of fairy bean cake - crispy outer shell, dense filling, one bite is addictive to make puff pastry - [Ingredients]: 150 grams of low-gluten flour, 2 eggs.

[Seasoning]: 20 grams of white sugar, 40 grams of butter (can be replaced by corn oil), 40 grams of corn starch, 30 grams of powdered sugar (can be replaced by low-gluten flour).

[Production process]: Step 1: Pour the eggs into a bowl and stir well. Pour 20 grams of sugar into the egg liquid and stir evenly.

Step 2: Pour in 40 grams of melted butter (corn oil) and stir evenly.

Step 3: Pour 40 grams of corn starch, 30 grams of powdered sugar and 150 grams of low-gluten flour into a basin and mix evenly. Pour the prepared egg liquid into the flour in small amounts and multiple times.

Step 4: Knead the flour into a smooth dough, wrap it with plastic wrap and let it rest for 20 minutes.

Preparation of fillings - [Ingredients]: 1 sweet potato, 1 purple potato, appropriate amount of bean paste filling, appropriate amount of shredded cheese.

[Production process]: Step 1: Peel the sweet potatoes and purple potatoes, clean them, and cut them into thin slices.

Step 2: Pour an appropriate amount of water into the pot, put the sweet potato and purple potato slices into the steamer, and steam over high heat for 15 minutes.

Step 3: After steaming, take out the sweet potatoes and purple potatoes and mash them with a spoon.

(Note that friends who like to eat sweeter can add an appropriate amount of condensed milk, milk or sugar at this time) Step 4: Divide the sweet potato puree and purple sweet potato puree into small balls of about 28 grams.

Step 5: Take a sweet potato ball, flatten it with your fingers, add the bean paste filling, and wrap it into a ball.

Step 6: Take a purple potato ball, flatten it with your fingers, add grated cheese, and wrap it into a ball.

Step 7: Take out the dough, divide it into about 25 grams of dough, roll it out thinly with a rolling pin, put the purple sweet potato balls into the dough, fix it with the tiger's mouth of your left hand, press the filling into the dough with your right thumb, and then wrap it into shape.

Step 8: After making all the fairy bean cakes, press them into a square shape.

Cooking technique - [Production process]: Step 1: Put the fairy bean cake in a pan without adding oil, and simmer over low heat.

Step 2: Keep turning the fairy bean cake over during this period.

Step 3: When all six sides are stir-fried until golden brown, turn off the heat and serve.

Summary of technical tips? - 1. In all the production processes, the most difficult step is to wrap the fillings in the dough. At this time, you need to be patient and use the cooperation of both hands. Fix the left hand with the tiger's mouth, and press the fillings into the dough with the right thumb to let

Fill the pie crust completely with the filling.

2. Learned the entire production method, and the raw materials can be adjusted according to personal preferences. For example, the popular cocoa flavored taro yogurt flavor and purple rice egg yolk and meat floss flavor can be made using this process.