When frying dried fish, don’t fry it directly in the pot!

By adding this extra step, the dried fish will be more fragrant and flavorful without burning.

For those who like to drink, the food that goes with the wine is a must.

In addition to fried peanuts, the most common snack in our family life is also a particularly popular dish, which is the fragrant and spicy dried fish.

What the editor wants to share today is this spicy dried fish dish that goes well with both wine and rice.

Many people like to eat dried fish. They usually order a plate when they go to small restaurants outside. However, when it comes to making it themselves, they always encounter some problems. For example, the fried dried fish has a strong smell and does not taste good.

It has no flavor, is too dry to chew, and even burns easily during the frying process.

Although frying dried fish is not difficult, you need to pay attention to some issues if you want to fry it well. Remember, when frying dried fish, don’t fry it directly in the pot!

Without this step, the dried fish will be neither fragrant nor tasty, and will be burnt.

Prepare ingredients for spicy dried fish: dried fish, green and red peppers, garlic, ginger, cooking oil, salt, cooking wine, light soy sauce, oyster sauce, steamed fish soy sauce.

Method: 1. Cut the pepper into small pieces and shred the ginger and garlic.

2. Soak the dried fish in warm boiled water for about two minutes, take it out and drain it.

Dried small fish is made through drying, sun-drying and other operations. It has relatively little moisture. If it is fried directly in the pot, it will easily burn and it will not taste good.

Therefore, before frying the dried fish, you must add one more step, which is to soak it in warm water. The fish body will absorb the water and will not be burned, and it will be more delicious when fried.

However, you need to be careful not to soak it for too long, so as not to lose the aroma of the dried fish.

3. Heat the lower half spoonful of cooking oil in the pot, add the chili peppers and stir-fry until the flavor is released. Remove the green chili peppers and set aside for later use. This way you can fry the chili peppers to get the spiciness while maintaining their bright color.

4. Pour 1 tablespoon of cooking oil into the pot and heat it up, add ginger and garlic and saute until fragrant.

5. Adjust the heat to medium-low, add the dried fish and stir-fry for 2 minutes. Then add an appropriate amount of salt, cooking wine, light soy sauce, oyster sauce, and steamed fish soy sauce and stir-fry evenly.

Dried fish has a strong fishy smell, so be sure to add cooking wine to remove the fishy smell.

6. Pour half a bowl of water, cover and simmer for a minute or two to make the dried fish more flavorful.

7. Finally add the chili peppers, stir-fry evenly and scoop them out.

The spicy and delicious dried fish is ready. This dish goes well with both wine and rice. If you like eating, give it a try.