Stone rice is a traditional Korean delicacy. Koreans usually eat stone rice during the New Year.

Add fresh vegetables and beef into a hot stone bowl and cook together. Add sauce when eating.

It is said that because the stone bowl is made of hornblende, these elements will make the cooked rice more nutritious.

The special Korean food launched by Coffee Wing this time includes two stone rice varieties with different flavors: seafood stone rice and beef stone rice.

The seafood stone rice allows you to taste the brightness and warmth of the sea with its fresh and fragrant texture; while the beef stone rice allows you to truly appreciate the true taste of traditional Korean cuisine with its tender and smooth texture.

It can be said that almost all diners will like these two stone rice dishes launched by Coffee Wing. They are seasoned with sweet soy sauce, salty and sweet in the mouth, and mixed with "steaming" vegetables, shredded meat, and seafood. It tastes very delicious.

Appetizing and refreshing.

The raw eggs added to stone rice can enhance the softness and smoothness of the taste, making it easier to please diners than bubble rice.

The principle of Korean stone rice is very similar to the "claypot rice" we are familiar with. The rice grains (charred rice) formed in the heated part of the pot are baked into golden and crispy. When mixed with the thick sauce, it tastes like crispy rice with a unique flavor.

Eating stone rice is said to have the effect of "warming the stomach". If you drink brown rice tea, it can not only help digestion, but also have a warming effect on the stomach.