Ingredients: 250 ml of milk, 1 egg, 30 grams of fermented rice wine, 30 grams of fermented wine, auxiliary ingredients, appropriate amount of walnut kernels, appropriate amount of black sesame seeds, appropriate amount of raisins, appropriate amount of edible alkali. Steps 1. Boil the milk over high heat, pour in two spoonfuls of fermented rice wine, and simmer for a while over low heat. 2. Add a pinch of edible alkali.

Alkali, a little bit is enough 3. Add washed raisins 4. Add a small amount of black sesame seeds, it is best to fry them in advance, they are more fragrant 5. Saute walnut kernels over low heat until fragrant, break them into small pieces and put them in a bowl 6. One egg

Beat up 7. After boiling, slowly pour the eggs into the pot in the same way as making egg drop soup. 8. Turn off the heat after 5 seconds and you can see the egg drop floating up. 9. Pour the boiled milk into the pot while it is hot.

Pour into bowl