As we all know, Mid-Autumn Moon Cake is a kind of holiday food of Chinese culture. The round Mid-Autumn Moon Cake is like Bai Yue with white sky, giving people a feeling of missing their hometown. Eating moon cakes in Mid-Autumn Festival has long been a traditional style of Chinese culture for thousands of years, and the development trend of moon cakes in Mid-Autumn Festival has already had many types and tastes very colorful. For example, in recent years, sausage Mid-Autumn moon cakes are more popular. What is its practice?

How to make sausage moon cakes

Raw materials

Raw materials for the crust: Mid-Autumn moon cakes with sugar paddles 125g, low-gluten flour 15g, edible alkaline water 3g, cooking oil 37g

6g of frozen meat (the making method of the frozen meat is detailed with a paste of chicken cakes), 1 bottle stopper for Fenjiu in Xinghua Village, 5g of melon seeds, 5g of sweet almonds, 5g of walnut meat, and 5g of fried pork. 1/4 tbsp of salt, 11g of white sugar, 1 tbsp of peanut butter, 1/4 tbsp of white pepper powder, 1/4 tbsp of allspice powder, 12.5g of cooked edible oil, 1-2 candied oranges, 4g of cold water (instead of water steamed from dried scallops and sausages), 1g of cooked glutinous rice flour

Method

1. Cut the sugar orange with scissors and peel it. Mix the above raw materials with seasoning, oil and water. After stirring, finally add cooked glutinous rice flour, mix and agglomerate. After standing for 4 minutes, divide it into 12 equal parts, each with 55g.

2. Making of cake crust: mixing sugar paddle, oil and edible alkaline water, and then adding low-gluten flour to knead into a symmetrical batter. Let the crust rest for 3 to 4 hours after kneading. Some students don't understand why the crust should rest. Here's a little explanation: the function of resting is to make the crust not stick to your hands. After standing, divide the crust into equal parts. Each crust here is 2g.

To produce moon cakes to make vaccines:

1. When the raw materials are ready, you can just start wrapping. The first step is to divide the stuffing and crust into equal parts.

2. Take a portion of skin, press it into a ring and put the stuffing on it.

3. Push the crust hard and gradually, so that the capsule of the crust is symmetrical and sunken.

4. Don't worry, push it bit by bit gradually until the crust is completely encapsulated and sunken. Be careful not to leak the stuffing as much as possible. If there is a leak, make it up.

5. Put the wrapped cake embryo into the Mid-Autumn moon cake mold, and be careful to smooth the bottom.

6. Lay tin foil paper under the baking tray, and press the Mid-Autumn Moon Cake on the baking tray with a grinding tool. Keep a certain distance between cakes.

7. Heat the electric oven, sprinkle water on the Mid-Autumn Moon Cake, and bake it in the electric oven at 21°C until the cake is slightly colored. The whole process takes about 1 minutes.

8. Remove the egg liquid from the Mid-Autumn Moon Cake, then put it back in the electric oven and bake it again for about ten minutes for coloring. Bake until the surface is apricot.