You can enter the Shanghai Book Fair without buying tickets.

Shanghai Book Fair and "Scholarly China" Shanghai Week are sponsored by the State Administration of Press, Publication, Radio, Film and Television and the Shanghai Municipal People's Government, undertaken by the Propaganda Department of the Shanghai Municipal Committee and the Shanghai Municipal Press and Publication Bureau, and assisted by the Shanghai Jing 'an District People's Government. Each book fair has carefully prepared more than 1.5 million kinds of books for readers, and comprehensively displayed the latest published products and achievements in the fields of books, audio-visual electronics, newspapers, digital publishing, copyright and so on.

after more than ten years of accumulation and brand building, the Shanghai Book Fair, with the theme of "I love reading, I love life" and adhering to the concept of serving the whole country and readers based on Shanghai, is eclectic and eclectic. From a regional local book fair, it has gradually grown into a national important cultural event, becoming a nationally famous cultural brand and a demonstration platform for national reading activities.

Shanghai Cuisine Recommendation

Pan-fried originated in the Yuan Dynasty, and gradually became popular in Shanghai in the Qing Dynasty. It was made of starch water, and the locals called it raw fried steamed bread. Authentic Shanghai fried steamed bread has white and soft dough, solid and full stuffing, fragrant soup and crispy bottom plate. Just one bite will make you feel the charm and tolerance of this city. In addition to fried, there are many special snacks, such as Crab Powder Steamed Bun, Yangchun Noodles, kai yang Scallion Noodles, etc.

Shanghainese love to eat steamed buns, which are thin-skinned, tender-fleshed, juicy and delicious. You will fall in love with them once you eat them! In particular, the newly baked small cages are white and crystal clear, small and exquisite, shaped like pagodas. Take a bite and the soup lingers on the tip of the tongue, which is memorable. Eat a small cage and follow four formulas to avoid burns. There are fourteen pleats in the traditional Shanghai dumpling. It takes some skill to make this leather. Put some oil on the chopping board, put the dough on the palm of your hand and press it, and the leather will be made.

above content reference: Baidu Encyclopedia-Shanghai