The Sixi Meatballs from a certain fast food restaurant cost 5 yuan each. Our children like to eat them very much. They usually eat them 3-4 times a week. They are all eaten in a few bites. There is very little meat, basically just starch, but the taste is really good. There are skills to making delicious Sixi meatballs. I will share with you the skills I learned from a chef with 30 years of experience. I love eating Sixi meatballs (braised lion head). ) friends, hurry up and learn, the children are about to start school.

The first item is the preparation of the ingredients, usually the more water chestnuts, green onions and ginger, the better, and then the pork belly.

The second item is the preparation method. Keep your eyes open to see clearly. .

Pork belly is best when it’s fat and lean. It’s 70% lean and 300% fatty. It’s best to use our meat grinding machine at home to grind the meat yourself. When grinding the meat, add some green onion and ginger. This way you don't have to chop it yourself, or you can add the seasonings after the meat filling is ready. Cooking wine, eggs, salt and pepper water are all indispensable.

The meat filling must be stirred in the same direction. Stir for a while longer. Do not stir back and forth. This will make the meat filling uneven and unpalatable. After mixing, we will put the prepared starch in Go in and stir quickly in the same direction until it becomes sticky. If you like to eat big Sixi meatballs, you can make them into slightly larger meatballs, which is so delicious. You can also dip the surface in bread crumbs and fry them to make them more delicious. Generally, 5-6 are enough for a family of three. . After it's done, put it on a plate and wait for it to be put into the pot.

Prepare half a pot of oil in the pot. When it is 60% hot, slowly put the meatballs in. You can follow the edge of the pot to avoid oil splashing on you. Fry them over medium-low heat until golden brown, because they are all meat. , so it needs to be fried slowly over low heat until golden brown and floating on the oil surface, then you can take it out.

At this time, we can prepare a casserole or stainless steel pot, fill it with water, add more than ten kinds of seasonings, such as seasonings, light soy sauce, dark soy sauce, cooking wine, etc. Don’t forget one more, that is Take a handful of rock sugar and put it in. After it boils over high heat, put the meatballs in and bring to a boil. Turn to low heat and simmer for 10 minutes. Then turn off the heat and cover the lid. Let it simmer for at least half a day until dinner or lunch. , the soup is completely integrated into the meatballs, and the juice flows when you take a bite, which is delicious.

In addition, when making Sixi meatballs, I have a few tips to share with you:

The first is when buying meat, buy fresh meat. It has been stored for a long time. Not tasty. If you have time to make lion head, it is recommended to cut the meat manually. The texture will be completely different from that of a meat grinder. You can try it. I was in a hurry, so I didn't cut it myself. If you are at home on the weekend and have enough time, it is recommended to spend some time cutting it by hand.

The above is what I want to share with you. As a food lover, it is also a joy to share the food you see made with more people every day. I also want to learn different kinds of food with you. Food knowledge, health and nutrition knowledge, family food preparation, and various creative food can all be shared together, no matter you are a food lover. For adults or children who love food, I am very willing to discuss food with you to make our bodies healthier and our lives better.