1. Ningqiang Walnut Bun is a famous traditional snack in Ningqiang County, Hanzhong City, Shaanxi Province.

The main raw materials for making Ningqiang walnut steamed buns include flour, yeast, walnut kernels, edible oil, five-spice powder, salt and pepper, sesame seeds, etc.

When making it, peel the walnut kernels and mix them with salt, pepper, sesame, etc. to make walnut puree. Then, after fermenting the oil for three times, make it into a cake shape, apply walnut puree and cooking oil, and bake it in the oven.

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The texture of the food is crispy, the taste is sweet, and it is endless aftertaste.

2. Hanzhong Bang Bang Noodles is a famous traditional snack in the Hanzhong area of ??Shaanxi Province. It got its name because in the old days in Hanzhong, people often carried burdens to the market at night and hawked the noodles by banging bang bang.

The main raw materials for making Bangbang noodles include high-quality flour, ginger juice, garlic sprouts, chopped green onion, soy sauce, vinegar, refined salt, pepper powder, lard, chili oil, bone soup, etc.

It tastes smooth and soft, spicy and sour, and delicious.

3. Hanzhong Spicy Chicken, also known as Wangpo Spicy Chicken, is a famous traditional delicacy in Ningqiang County, Hanzhong City, Shaanxi Province. The founder is Li Xuanzhen.

Hanzhong Spicy Chicken uses local native chicken as the main raw material, and is mixed with cinnamon, grass fruit, cardamom, amomum villosum and other medicinal materials in a package, and then cooked in old soup.

When eating, mix with the original chicken soup, add ginger juice, chili oil, monosodium glutamate, pepper powder, etc. and mix well.

The meat tastes tender, spicy and fragrant, with a unique flavor.

4. Vegetable tofu is one of the famous traditional snacks in Hanzhong area of ??Shaanxi Province.

Vegetable tofu is made from soybeans as the main raw material. After soaking, grinding, filtering and boiling the pulp, it is then mixed with vegetable and sour soup to make it. After the tofu is formed, it is taken out, wrapped in gauze and squeezed into pieces.

When eating, it is served with seasonings such as chopped green onion, minced ginger, mashed garlic, sesame oil, green pepper, coriander, sesame, pickles, red oil chili, etc. It is fragrant and refreshing, and has endless aftertaste.