"Zhoucun sesame seed cake" is very particular about the materials used. Flour should be medium gluten flour, and white sesame seeds must be peeled before use.
The practice of Zhoucun sesame seed cake has a long history, and you can also feel the charm of these special foods during the production process. Zhoucun sesame seed cake is a distinctive Shandong snack. Zhoucun sesame seed cake is mainly made of flour, and its cooking method is mainly baking. It tastes ordinary. You can also make special snacks together with the recipes provided by the food website!
Region: Shandong snacks
Technology: baking method
Making materials: 500g of flour, 0/0g of refined salt/kloc-0, and 0/50g of sesame/kloc-0.
Features:
Pale yellow in color, crisp and delicious, easy to digest, it is a famous snack in Zhoucun, Shandong Province.
Steps:
1. Put the flour into a basin, add 250g of water, and then add refined salt to make soft noodles. Wash sesame seeds with water and dry them.
2. Knead the dough into long strips, pick 48 flour agents to make them round, dip them in water one by one and flatten them on the porcelain pier, then extend them outward into round pancake slices, and wipe them with water once to make the side with water covered with sesame seeds. Take the cake blank with sesame seeds, stick it on the wall of the hanging furnace with the plane facing upwards, bake it with sawdust fire or charcoal fire until it is mature, shovel it out with a shovel and take it out with a long spoon head.
3. Every 16 piece is packed in paper, which is cylindrical, and 48 pieces are packed in 3 bags. For example, if you make a crispy sesame cake, you can change the salt into white sugar (55g), melt it with warm water and make up with flour. The method is the same as the salty sesame cake, slightly thinner than the salty sesame cake. 500 grams of flour can make 3.5 packets of sesame cakes, a total of 56.
Factors of production:
1. Knead the dough thoroughly;
2. Cake blanks should have the same thickness and size;
Don't burn too much when baking.