Kangguo lamb chop, also called roast lamb chop, is one of the most famous delicacies in Xining, Qinghai. When making, chop the lamb chops into small pieces, marinate them and bake them on the kang until golden brown. Its unique taste, tender outside and tender inside, delicious and refreshing, is one of the authentic nourishing foods in Xining. The mutton chop with kang pot is very popular in Qinghai and its surrounding areas, and it is also one of the essential delicacies at banquets.

Guo Kang lamb chop is a historical delicacy and one of the representatives of Xining's food culture. One of the biggest characteristics is the nourishing nature of mutton, which is rich in protein, vitamins, minerals and other nutrients. The production skills are also passed down from mouth to mouth. Only by choosing the best ingredients in the season, adding various seasonings and baking with charcoal fire can the fragrant lamb chops be cooked in a kang pot.

Both tourists and locals describe Guo Kang lamb chops as the representative of Qinghai food culture and one of the most authentic and ethnic delicacies in Xining. Especially in winter, a steaming lamb chop in a kang pot makes people feel warm and satisfied. In addition, when dining, it can also be accompanied by Qinghai specialties such as Bazin and yogurt, which is an unforgettable food experience.