The top ten delicacies you must eat in Beijing are: 1. Peking duck, a representative delicacy of Beijing, uses high-quality Beijing stuffed duck. After strict roasting techniques, it presents the characteristics of crispy skin, tender meat and full of aroma.

When tasting, you can use pancakes to sandwich roast duck, onions, cucumbers and other ingredients to make the taste richer.

2. Old Beijing fried noodles, a traditional Beijing dish, famous for its unique fried sauce and noodles.

It uses ingredients such as yellow sauce and minced meat, and is fried to give it a rich aroma.

Paired with noodles, it has a rich taste and is one of the favorite delicacies of Beijing people.

3. Tanghuoshao, one of Beijing’s traditional snacks, is made from flour, sesame paste, brown sugar and other ingredients. It emits an attractive aroma after being roasted.

Crispy on the outside, soft and waxy on the inside, sweet but not greasy.

4. Pork tripe, one of Beijing’s traditional specialties, uses pork tripe as the main ingredient.

It tastes fresh and tender, and gets a crispy texture after a quick stir-fry.

5. Douzhier, one of Beijing’s traditional breakfasts.

It uses mung beans as raw material and ferments the remaining residue after starch is filtered out to make vermicelli and other foods. It has a unique sour taste and aroma.

6. Braised and roasted, a traditional snack in Beijing, with pig intestines, lungs and flour as the main ingredients.

After stewing, the ingredients fully absorb the flavor of the soup and present a rich aroma.

7. Fried liver, using pig liver, pig intestines and other internal organs as the main ingredients.

It tastes fresh and tender, and gets a crispy texture after a quick stir-fry.

8. Pea Huang'er, a traditional snack in Beijing, uses peas as the main ingredient.

It has a delicate taste, sweet but not greasy, and has a soft texture after being steamed.

9. Lamb and scorpion hotpot, a traditional Beijing specialty, mainly made of mutton, scorpions and other ingredients.

It tastes delicious and takes on a rich aroma after being simmered slowly.

10. Fried dumplings, a traditional snack in Beijing, with flour, vegetables, etc. as the main ingredients.

It has a unique taste and has a crispy texture after being fried.

When tasting, you can pair it with various seasonings and sauces to increase the taste and flavor.