Specialty gourmet snacks training stall setting up the following aspects may be helpful: Food production skills: master basic cooking skills, including cooking, cutting, seasoning, etc., as well as professional skills for specific ingredients and dishes.

Health and safety knowledge: Understand the regulations and standards on food hygiene and safety, and how to store, handle and cook ingredients correctly to ensure food quality and safety.

Marketing and sales skills: Learn how to market and promote your own specialty snacks, including brand planning, market research, promotional activities, etc., and how to communicate and sell effectively with customers.

Booth design and layout: Learn how to design and layout your own stall, including display effects, placement, decoration, etc., to attract more customers and increase sales.

Business management knowledge: Learn how to manage your own snack stall, including cost control, inventory management, personnel management, etc., to ensure operational efficiency and sustainable development.