How to make delicious chicken livers bought in delicatessens

Stir-fried chicken livers with tomatoes

Ingredients:

5 chicken livers

1 tomato

Green pepper [half

Half carrot

Oil [oil

Tomato paste One spoonful

One spoonful of salt

Recipe method:

1. Cut the cooked chicken liver into small pieces; wash the green pepper, remove the stems and seeds, and cut into small pieces Cut the tomatoes into small pieces; wash, peel and cut the tomatoes into small pieces; wash the carrots, cut into cubes, 2

2. Put the pot on the fire, add oil, when the oil is 50% hot, pour in the chicken livers , green pepper, carrot and green pepper, stir-fry for 5 minutes, add tomato sauce, salt and a little water, cook until the tomatoes are soft and rotten

Chicken liver patties

Ingredients: < /p>

About 30 grams of chicken liver

About 30 grams of lean meat

1 egg white

Trace amount of salt

Sesame oil Trace amount

Recipe method:

1. Ingredients***

2. Wash the chicken liver and meat separately, drain the water and chop into fine paste

3. Mix chicken liver and meat together with egg whites, add trace amounts of salt and sesame oil

4. Steam in a shallow plate or dish for about 10 minutes.

How to make chicken liver, how to make delicious chicken liver

Ingredients details

Appropriate amount of chicken liver

Appropriate amount of soy sauce

An appropriate amount of salt

An appropriate amount of star anise

An appropriate amount of cinnamon

An appropriate amount of green onion

An appropriate amount of ginger

Fragrance Appropriate amount of leaves

Appropriate amount of licorice

Appropriate amount of nutmeg

Appropriate amount of pepper

Appropriate amount of garlic

Savory taste< /p>

Braised process

One hour of time

Easy difficulty

Recipe exchange for gifts: Steps of braised chicken livers

< p> 1

Ingredients: chicken liver

Seasoning: soy sauce, salt, star anise, cinnamon, onion, ginger, bay leaves, licorice, nutmeg, pepper, garlic.

2

Soak chicken livers in cold water for 2-3 hours, changing the water twice in the middle. (To dissolve soluble toxic substances in the liver, it is best to soak it in cold water before making animal liver dishes, because although animal liver has high nutritional value, it also stores a lot of toxic substances, which can be removed by soaking in water Poisonous substances that can reach depths deeper than water).

3

Blanch the chicken livers in boiling water until no blood oozes out when pricked with chopsticks.

4

Put the pot on the fire, add the green onions, ginger slices, star anise, peppercorns, cinnamon, add soy sauce and salt, and bring to a boil over high heat.

5

After boiling, turn to low heat, add chicken liver and simmer for 40 minutes.

6

Soak the chicken liver in the brine for 2 hours to infuse the flavor, and then it is ready to eat.

Dog Recipe: How to Make Chicken Liver Rice Rice Recipe Video

Ingredients

Main Ingredients

50 grams of chicken liver

60 grams of carrots

60 grams of pumpkin

30 grams of broccoli

150 grams of rice

< p> Accessories

Olive oil

A small amount

Dog recipe: Chicken liver rice bowl recipe

1.

Wash the ingredients and cut them into small pieces.

2.

Preheat the pot, add a small amount of olive oil, stir-fry the chicken liver over high heat, then add other vegetables and stir-fry evenly.

3.

Add enough water to cover the food, cook over high heat, then switch to low heat and simmer for about 10 minutes. (If you want it to cook more, extend the cooking time.) Once cooked, cover it with rice and it's done.

What to do if the boiled chicken liver is mushy

The recipe of carrot, lean meat, chicken liver, bamboo shoots and mushroom soup details the cuisine and its effects: constipation recipe, beauty recipe, weight loss recipe, eyesight-improving recipe, taste: salty and sour taste Technique: Ingredients for making carrot, lean meat, chicken liver, bamboo shoots and mushroom soup: Ingredients: 200 grams of tofu (Northern), 40 grams of pork (fat and lean), 40 grams of chicken liver, 40 grams of carrots, 20 grams of bamboo shoots, and shiitake mushrooms (dried) 10 grams, 150 grams of eggs. Seasoning: 5 grams of soybean flour, 10 grams of vinegar, 4 grams of salt, 2 grams of MSG. Teach you how to make carrot, lean meat, chicken, liver, bamboo shoots and mushroom soup. How to make carrot, lean meat, chicken, liver, bamboo shoots and mushroom soup so it is delicious. 1. Cut tofu into strips. Soak the chicken liver in blood, blanch it and cut into thin slices. 2. Cut pork, mushrooms, bamboo shoots and carrots into shreds. 3. Bring the soup to a boil, add pork, mushrooms, bamboo shoots and carrots in order, remove the gray juice, add a little salt, soy sauce, soybean powder and vinegar to taste, cook the chicken liver and tofu, mix the soybean powder with an equal amount of water. Pour into the soup, beat the eggs into egg droplets, add vinegar to taste, and add a little green onion. Tips - Health tips: Benefit the intestines and improve eyesight, contain crude fiber, lose weight and eliminate cellulite. Tips - Foods that conflict with each other: Carrots: Do not eat radish when taking ginseng and American ginseng, otherwise the medicinal effects will be opposite and the tonic effect will not be achieved. Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carp, soy milk, and tea. The recipe of chicken liver porridge introduces the cuisine and its functions in detail: Recipe for nourishing kidneys Recipe for nourishing yang Recipe for strengthening waist and strengthening kidneys Taste: Original flavor Process: Cooking chicken liver porridge Ingredients: Ingredients: 100 grams of millet, chicken liver 50 grams of auxiliary materials: 10 grams of green onion, 15 grams of dodder. Seasoning: 1 gram of salt, 1 gram of pepper. Teach you how to make chicken liver porridge, how to make chicken liver porridge delicious 1. Cut the chicken liver into fine pieces and cook it with dodder and corn. For porridge. 2. When the porridge is almost cooked, add green onions, salt and pepper to taste, then bring to a boil. Usage: Take on an empty stomach. Tips - Health Tips: 1. Nourish the liver and kidneys and strengthen yang. 2. Treat liver and kidney deficiency, weak muscles and bones, impotence, premature ejaculation, diarrhea, etc. Tips for yang-supporting medicinal diet - Foods that are incompatible with each other: Millet: Avoid eating millet and almonds at the same time. Onion white: Take Rehmannia glutinosa and Changshan people, avoid eating onions. The recipe of Steamed Chicken Liver with Grass Cassia Detailed introduction to the cuisine and its effects: Liver nourishing recipe Blood nourishing recipe Yin nourishing recipe Eye improving recipe Anemia recipe Pediatric malnutrition recipe Taste: Original flavor Process: Steamed Cassia Steamed Chicken Liver Ingredients: Ingredients : 150 grams of chicken livers Accessories: 12 grams of cassia seeds Seasoning: 10 grams of vegetable oil, 1 gram of salt Teach you how to make steamed chicken livers with cassia seeds, how to make steamed chicken livers with cassia seeds so they are delicious. Place the cassia seeds on a plate and soak in water. After 4-6 hours, add chicken livers, season with oil and a little salt, and steam until cooked. Tips - Health Tips: 1. Nourishes the liver and nourishes the blood, clears the liver and improves eyesight. 2. Suitable for night blindness, childhood malnutrition, anemia, corneal softening and wind-heat red eyes. Tips - food conflicts: Cassia seed: Cassia seed hates cannabis seeds. The recipe of chicken liver and white fungus soup is introduced in detail, the cuisine and its effects: Liver nourishing recipe, Kidney nourishing recipe, eyesight improving recipe Taste: Fragrance process: Cooking chicken liver and white fungus soup Ingredients: Ingredients: 100 grams of chicken liver, 10 grams of white fungus (dry) Accessories: 5 grams of wolfberry, 5 grams of jasmine. Seasoning: 3 grams of ginger juice, 2 grams of salt, 2 grams of starch (peas). Teach you how to make chicken liver and white fungus soup. How to make chicken liver and white fungus soup delicious. 1. First put the chicken Wash the liver and chop it into thin pieces; 2. Add starch, ginger juice and salt to the finely chopped chicken liver and mix well; 3. Soak the white fungus until it becomes foamy; 4. Heat the wok, add chicken soup and a little salt and MSG, then add the white fungus and Boil chicken liver and wolfberry together; 5. After boiling, remove the foam and sprinkle in jasmine flowers. Serve. Tips - Health Tips: This soup has the functions of nourishing the liver, improving eyesight, and benefiting the kidneys. Tips - foods that are incompatible with each other: Wolfberry: Generally, wolfberry should not be eaten with too many tea-warming supplements such as longan, red ginseng, jujube, etc.

How to make delicious animal liver

Hot pork liver

Hot pork liver

Ingredients:

Pig 300g liver

50g green onion

A little ginger

4-5 cloves garlic

1 tablespoon soy sauce (15ml)

1 tbsp cooking wine (15ml)

2 tsp cornstarch (10g)

5 garlic sprouts

Half a carrot

< p> 1 tsp salt (5g)

1/2 tsp sugar (3g)

1/4 tsp pepper powder (1g)

Method :

1) Wash and drain the pig liver, and use a knife to cut off the fat glands and other debris. Slice the pork liver into 2-3 mm thick slices. Mix well with soy sauce, cooking wine and cornstarch and marinate for 15 minutes.

2) Wash the green onions and ginger and cut them into slices diagonally. Cut garlic into small slices. Wash the garlic sprouts and cut them into 4 cm long sections. Wash the carrots and cut into diamond-shaped slices.

3) Pour oil into the wok, when it is 70% hot, add onions and ginger and sauté until fragrant. Add garlic sprouts and carrots, cut them and set aside.

4) Pour a little more oil into the wok and keep the heat high. When the oil is 8 minutes hot, add the garlic slices and sauté until fragrant. Slide in the pork liver, use chopsticks to spread the pork liver, and stir-fry for 2 minutes. Pour the fried garlic sprouts and carrots into the pot, add salt, sugar, and a little peppercorns and stir-fry for one minute.

Super wordy:

**Add white vinegar into the water, then soak the pork liver. After 2 hours, rinse it repeatedly with water to remove the loose particles in the liver sinusoids. Poisons and poisonous juices are safe to eat.

**If you are waiting to eat immediately, you can cut the liver into several pieces, place it in a basin, pat it and wash it gently, then place it in a net and rinse it under the tap.

**When frying the pork liver, the fire should be high. When there is no blood, stir-fry it and scoop it up immediately to avoid it becoming old and hard.

Jade Pork Liver

Ingredients:

1 catty of pork liver, 400 grams of cucumber.

Accessories:

1.5 kilograms of vegetable oil (actual consumption: 150 grams), 20 grams of soy sauce, 20 grams of cooking wine, 15 grams of sugar, 12 grams of refined salt, 8 grams of MSG, 50 grams of water starch , a little each of onion, ginger and garlic.

Preparation method:

1. Wash the pig liver and cut it into 2 cm long, 1 cm wide and 0.2 cm thick slices, sizing with 25 grams of water starch and 7 grams of refined salt. Smooth with 80% hot oil, remove and set aside.

2. Wash the cucumber and cut into small elephant eye slices; mince the onion, ginger and garlic and set aside.

3. Put 150 grams of oil into the pot. When it reaches 70% heat, add onions, ginger, garlic and melon and fry for a few times. Pour the oily pork liver into the pot and quickly Pour in cooking wine, add soy sauce, refined salt, sugar, MSG, stock or a little water, thicken with starch after boiling, and serve.

Key points for making:

Because pig liver is thin and soft, dry starch flour can be used for sizing. When passing the oil, the fire should be strong, the oil should be hot, and the operation should be quick to prevent it from frying. After the pork liver is put into the pot, pour cooking wine (or vinegar) immediately to increase the taste of the dish

Spicy Pork Liver

Recipe Name Spicy Pork Liver

Category of cuisine: Sichuan cuisine

Category of local specialties

Basic features: strong spicy flavor, tender liver, and crispy peanuts.

Basic ingredients: 200 grams of pork liver, 75 grams of fried peanuts.

75 grams of seasoning mixed oil, 10 Sichuan peppercorns, 8 grams of dried chili peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of MSG, 20 grams each of soy sauce and wet starch, onions, ginger, garlic and sugar. 8 grams, appropriate amount of soup, a little vinegar.

(1) Cut the liver, green onions and ginger into slices, cut the dried chilies into sections, and cut the green onions into sections. Mix the liver with salt and cooking wine, use wet starch slurry and mix with some oil.

(2) Combine cooking wine, wet starch, onions, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup to make juice.

(3) Heat the oil with a frying spoon. When the oil is hot, add the chili pepper and Sichuan peppercorns and fry them until they are black and purple. Then add the pork liver slices. When the liver is cooked, quickly add the juice into the spoon. After the juice boils Stir fry briefly, add vinegar, and add fried peanuts and serve.

Chicken liver soup

Ingredients:

50 grams of chicken liver, salt, MSG and appropriate amount of ginger

Production:

< p> Wash and chop the chicken liver, cut it into slices, boil it in boiling water for a while, take it out when the chicken liver changes color and there is no blood, then add minced ginger, salt and MSG and mix well.

Description:

Chicken liver contains the highest vitamin A content. This recipe can nourish the liver and improve eyesight, and is suitable for all kinds of myopia

Chicken liver porridge

Recipe name "Beauty Porridge and Slimming Soup" - Chicken Liver Porridge

Category of other cuisines

Category of healthy recipes

Basic features of this porridge are: It can nourish the liver, nourish the kidneys, and improve eyesight. It can help the body eliminate toxins, smooth the flow of qi and blood in the body, improve physical fitness, and reduce the dull complexion caused by qi stagnation. People with high cholesterol should not eat more; those with anemia or women during their menstrual period should consume more.

Basic ingredients: 1/2 cup of rice, 112 grams of chicken liver, 20 grams of ginger, 1 green onion; seasonings: 1 tsp of soy sauce, 1 tsp of salt, 1/2 tsp of sesame oil< /p>

Method:

1. Wash the rice; peel and mince the ginger; wash and mince the green onions and set aside.

2. Wash the chicken liver...

How to make chicken heart and chicken liver

Wash it thoroughly

Then add oil and put it in

Onion, ginger and garlic

Then add chicken liver or chicken heart

Then stir-fry until 8 minutes cooked

Then add chili

Fry until soft

Add salt and MSG at the end

Remove from the pot

This is my best opinion

Hope you adopt it

How to make chicken liver porridge

Detailed steps for making chicken liver porridge

How to make chicken liver porridge!

The preparation of chicken liver porridge is actually extremely simple! The cost is low, the operation is not complicated, and the taste is delicious, so it can be regarded as a holiday recipe! Especially when the season changes, all the men, women and children at home should have chicken liver porridge, which is nutritious and delicious. I especially like the chicken liver porridge. I think it is the most delicious home-cooked dish. I wonder why so many people don’t like it. Do you like chicken liver porridge? Later I realized it was because they didn’t master the method of making chicken liver porridge properly! There are many ways to make chicken liver porridge. Only with the correct method can you make delicious chicken liver porridge! The best way to make chicken liver porridge is to make it neither oily nor greasy. Only in this way will the chicken liver porridge taste delicious, and you don’t have to worry about gaining weight! If you don’t believe me, try it!

Basic features: This porridge can nourish the liver, nourish the kidneys, and improve eyesight. It can help the body eliminate toxins, smooth the flow of qi and blood in the body, improve physical fitness, and reduce the dull complexion caused by qi stagnation. Those with high sex drive should not eat more; those with anemia or women during their menstrual period should consume more. Basic ingredients: 1/2 cup of rice, 112 grams of chicken liver, 20 grams of ginger, 1 green onion; seasonings: 1 tsp of soy sauce, 1 tsp of salt, 1/2 tsp of sesame oil. Method:

1. Wash the rice; peel and mince the ginger; wash and mince the onions and set aside.

2. Wash the chicken liver, cut into small cubes, put into a bowl, add minced ginger and sex, mix well and marinate for 15 minutes.

3. Put the rice in the pot, add 2 cups of water and cook until it is mushy, then add the chicken liver and cook, finally add seasoning, sprinkle with chopped green onion and drizzle with sesame oil.

Note: This porridge can be eaten as a meal, especially as a breakfast to boost the spirit and nourish the body BR>

Chicken soup Video of how to make delicious home-cooked recipes

How to make chicken soup

Cuisines and functions: home-cooked recipes, youth recipes, tonic recipes, recipes for malnutrition, recipes: cooking

< p> Ingredients for making chicken soup:

Main ingredients: 25g chicken heart, 25g chicken liver, 25g chicken gizzard

Accessories: 30g pickled cucumber, 30g carrot, onion 30g (white skin), 30g potatoes (yellow skin), 15g celery, 15g mushrooms, 20g egg yolk

Seasoning: 15g butter, 10g butter, 2g bay leaves, salt 2 grams, 2 grams of MSG, 5 grams of wheat flour, 1 gram of pepper

Features of chicken soup:

Light yellow in color, fresh and strong in taste, slightly sour.

How to make chicken offal soup:

1. Remove the debris from the chicken, wash it, put it in a pot and add water to cook, take it out, rinse it with cold water and cut it into slices;

2. Peel and wash the onions and carrots, cut the onions into diagonal pieces, and cut the carrots into 4 cm long strips;

3. Wash the celery and cut into 3 cm long sections;

4. Cut the potatoes into slices;

5. Put butter in the pot, heat it up, add onions and carrots and stir-fry for a few times;

6. Then add celery, peppercorns, and bay leaves;

7. After the aroma comes out, add flour and fry until cooked, pour in clear soup, then add potato strips and cook for 10 minutes;

8 . Then add pickled cucumbers, mushroom slices, chicken offal, monosodium glutamate, refined salt, and sour cream to adjust the flavor, then add the peaches and let them boil for a while;

9. Put the raw eggs into the soup basin, add a little soup? Open, stir well, then pour in the chicken soup and serve.

Foods that conflict with each other

Egg yolk: Egg yolk cannot be eaten with brown sugar, saccharin, soy milk, and rabbit meat.

How to make chicken heart and chicken liver. How to make braised chicken heart.

Wash the chicken heart, cut it into small pieces with a knife, and rinse it in clean water. Add the minced onion and ginger, add cooking wine and marinate for 20 minutes. Cut green and red peppers into strips and set aside. Put an appropriate amount of water in the pot, add chicken hearts, add some green onions and ginger slices, bring to a boil and remove the chicken hearts. Put an appropriate amount of oil in the pot, add onion and ginger and saute until fragrant.

Add a tablespoon of bean paste and stir-fry until fragrant. Add chicken hearts and stir-fry. Add appropriate amount of cooking wine, light soy sauce and salt. Add green and red peppers and stir-fry until the green peppers are broken and cooked.