There are leading sauerkraut, sweet potato Ciba, Dongmen chicken, Zhuangjia roast suckling pig, Qujiu Lianggao and so on in Fusui County.

1. Leading pickled cabbage: It is made of mustard with big meat as raw material, salted with refined salt and edible alum, and its color is Huang Liang, crisp and refreshing.

2. Sweet potato Ciba: After the sweet potato harvest in the middle and late November every year, it becomes an indispensable food for the Zhuang family, and it can also be given to relatives and friends as a birthday cake at a birthday party.

3. Dongmen Chicken: It is famous for its delicate meat, Huang Liang color, mellow taste, oily but not greasy, and has won the favor of diners all over the world.

4. Zhuangjia Roasted Suckling Pig: A special dish of Chongzuo Zhuang nationality, with different ingredients, workmanship and materials, and slightly different flavors. Choose a suckling pig of about 4 kilograms before weaning, open the pig cavity by laparotomy, air-dry it, roast it on charcoal fire, turn it over on both sides while roasting it, and apply spices such as soy sauce and honey to make it golden in color, with crisp sound and soft and refreshing meat when knocking.

5. Qujiu Lianggao: selected polished and steamed japonica rice has a crisp, smooth, sweet and cool taste. It is appetizing and refreshing with sauces cooked with tomatoes, peppers and other ingredients. It is mild, neither cool nor dry, and is suitable for all ages.