How to make braised prawns: 1. Prepare materials.

2. Wash the shrimps, open their backs and remove the shrimp lines, cut off the shrimp whiskers, add cooking wine and marinate for 20 minutes.

3. Cut green onion into sections and slice ginger.

4. Put an appropriate amount of oil in the pot, heat it up and fry the onion and ginger over low heat until fragrant.

5. Take out the fried onion and ginger.

6Put the shrimp into the pot and stir-fry until it changes color.

7 Add sugar and continue to stir-fry.

8 Add a spoonful of light soy sauce and stir-fry evenly.

9. Add appropriate amount of hot water to boil, cover the pot and simmer for about 3 minutes.

(The time increases or decreases depending on the size of the shrimp) 10. Uncover the pot and reduce the soup over high heat.

11. Drain the soup and remove from the pot.