materials: konjac, baking soda.

1. prepare a konjac and clean it, as shown in the figure.

2. Peel and clean it with a knife, as shown in the figure.

3. Then dig out the konjac with a spoon, as shown in the figure.

4. Pour the konjac pulp into the pot and start to boil, as shown in the figure.

5. Mix baking soda with water, as shown in the figure.

6. Pour the blended baking soda into the konjac pulp, stir well and boil.

7. After it is fully cooked, take the pan and put it in a plate, and start cooling and setting, as shown in the figure.

8. Finally, cut it into pieces when you need to eat it, as shown in the figure.