Shrimp is a very nutritious food, and it is rich in protein, which is very beneficial to human body, and its fat content is relatively low, so eating shrimp will not make you fat easily. Most of the crayfish we usually eat are pickled or fried. Because a lot of seasonings are added, the shrimp often made is rich in flavor, but it has also become a high-salt and high-fat food, which is not suitable for eating more. The healthy way of saying it is. Therefore, steamed shrimp is a very healthy food, but cooking steamed shrimp also requires many skills. Today, Bian Xiao will share with you some cooking methods and skills of steamed shrimp.

Step 1: Choose shrimp.

When cooking steamed shrimp, you should first choose the right shrimp. It is very important to choose hard-shelled shrimp, because the shrimp shell can firmly lock the umami and moisture in the shrimp meat, and the steamed shrimp meat will be tender. Therefore, when cooking steamed shrimps, shrimps with hard shells should generally be selected. If you are cooking braised shrimp, you should choose soft-shelled shrimp, which tastes better.

Step 2: Clean

Although most of the shrimps we buy now are raised artificially, there is still a lot of dirt, especially in the belly of shrimps, so when we buy shrimps, we should soak them in water for a while. On the other hand, we should brush them back and forth with a small brush to clean up the garbage in the belly of shrimps.

Step 3: Go to the shrimp line.

It is also important to remove the shrimp line after washing the shrimp. Most of the garbage in the shrimp line is shrimp excrement, so before cooking, remove the shrimp line, grab the shrimp back with your left hand, and then pull it out at the third shrimp slice on the shrimp back with your right hand. After removing the shrimp line, the steamed shrimp will taste more pure.

Step 4: Steamed shrimp.

When steaming shrimp, be sure to master the heat, and wait until the water in the pot boils before putting the shrimp into waterproof heating. In this way, the shrimp meat will shrink rapidly because of the large temperature difference, so the meat will be more compact and the water inside will be firmly locked, so the shrimp will taste more delicious. Put the shrimp in a pot and steam it over high fire 10 minutes is enough. If the time is too long, the shrimp meat will be old, so the time should not be too long.

Step 5: Adjust the dip.

When cooking steamed shrimp at home, dipping is essential. When cooking shrimp, you must put some ginger and garlic. Because shrimp is seafood, its coldness will be stronger, so it can play a neutralizing role with some spicy food. Cut onions, ginger and garlic into pieces, then marinate them in soy sauce and vinegar for a while, so that the heat of ginger and garlic can be released, and then dip them in.

These are the steamed shrimps that Bian Xiao shared with you. It looks simple. Most people can learn at a glance. Steamed shrimp is also a very healthy food. Try it at home at ordinary times. In addition, this method can well preserve the umami taste and nutrients of seafood, and it won't be high in calories, so even if you lose weight and eat more, there is no problem, but Bian Xiao should remind everyone that seafood is cold.