Barbecue is so fun

Today, the students came to Seyuan for an autumn outing carrying backpacks full of snacks. Because we can also have a barbecue today, everyone is even more excited. Although the streams on the roadside were singing, flowers were waving, and the green trees were nodding, the students had no intention of watching, and everyone went straight to the barbecue area. At the teacher's command, the students, like birds out of their cages, chirped into groups and gathered around the table. Under the leadership of the group leader, everyone made preparations quickly and orderly.

Finally the barbecue started.

We put the lighted newspapers and coals into the oven, aimed at the furnace eye and fanned it vigorously, but no matter how hard we fanned, the flames would not come up, and everyone stamped their feet anxiously. Seeing other groups starting to fry kebabs, I felt itchy in my heart. At this time, a technician saw us in a hurry and came over to give instructions: "Children, if the coals are not gathered together, how can we light a fire?" As he spoke, he piled the coals in the stove into a pile. The elevated hill in the middle. That's right, haven't we learned that "the heart of fire must be empty and the heart of the heart must be solid"? Sure enough, after a while, the flames roared up. We thanked our uncle repeatedly.

Then we put the barbecue net on the stove and hurriedly put the ham sausage, beef skewers, shrimp ball skewers... on the net to grill. "Hey, it's time to apply oil!" I used my elbow to push Huang Rong, who was at a loss next to me. "Oh, oh." Huang Rong hurriedly dipped his brush in oil and brushed it on all the skewers. Xu Yuanrui also took out black pepper and sprinkled it evenly. ah! It smells so good! Listening to the "sizzling" sound of the kebabs and smelling the spicy smell of the kebabs, everyone was salivating. No matter whether it is ripe or not, take one and taste it first. We couldn't wait to pick up a bunch and stuff it into our mouths - "Bah, it's still raw!" Everyone spit it out almost at the same time. Teacher Zhu saw our embarrassed looks and said with a smile: "It's not cooked yet, grill it again! Be patient, you can't eat the raw ones!" "Yes, yes, yes!" We put the skewers back on the grill Continue to bake. Since no one was fanning the fire, the fire went out and thick smoke came out of the stove, making us cry. "What happened? Fan the fire quickly!" Gu Yihe had an idea and dropped a few drops of oil into the stove. Hey! The fire broke out all of a sudden and shot up. "This trick of 'adding fuel to the fire' is awesome!" Yan Yuqi said jokingly. "Oops! That's bad!" As Xu Yuanrui screamed, we looked up and saw - the meat skewers were all burnt! Why! Everyone is so frustrated!

Barbecuing failed, so we switched to frying. Take off the barbecue net, put it on the iron pan, pour in oil, and put the various skewers into the pan and fry them. They will be cooked in a short time. Finally, sprinkle some pepper, cumin powder and other seasonings, hey! It tastes really good! Ha ha! Eating meat skewers made by yourself, the taste is different. You come to our place to have a taste, and I'll go to your place to eat some. Everyone is grilling, eating, and having fun, with sweet smiles on the little faces...

I love barbecue

When it comes to barbecue, it’s my favorite. Especially chicken wings, potatoes, beef... but I have never tried grilling them myself. During this autumn outing, the teacher led us to try a self-service barbecue!

On Friday, the students got on the bus and headed to Siyuan with excitement, all with bulging bags. Needless to say, everyone brought enough barbecue materials. Various meat skewers, vegetable skewers, ham sausages, salad oil... everything is available. Everyone felt happy at the thought of being able to taste so many delicacies in a short time.

After a while, the teacher led us into the barbecue area of ????Seyuan. Wow, some classes have already arrived, and there are shelves, tables, ovens, everything. We were so excited that we couldn't wait to take out the food and start baking it immediately. So without further ado, the teacher assigned us the tasks and we were ready to do a great job.

"The oven is here!" Yeah, you can start baking! But the fire couldn't be lit, which was very troublesome for us. The teacher lit newspapers for us again and again to start the fire, but they were all blown away by the damn wind. Just when we were at our wits' end, the "savior" arrived. I saw the uncle of Sik Yuan’s waiter skillfully lighting the alcohol string balls that started the fire, and then putting the pieces of charcoal into a pile. In this way, the lovely flames started to jump, and our hearts jumped happily. After three or four minutes, the blazing fire finally lit up. "Okay!" The students cheered.

Set the plate, pour the oil, and start baking! The oil on the iron plate began to stir up small bubbles, as if urging us: "The oil is hot, you can put the meat skewers!" We hurriedly put all kinds of meat skewers on the iron plate, and Shen Ziang picked up the shovel and added it from time to time. Turn the meat skewers over. The color of the meat skewers continued to deepen, turning into an attractive golden yellow, and many oil bubbles were still bouncing around the meat skewers. The bursts of fragrance are enough to bring out the gluttons in our stomachs! Everyone is staring at the meat skewers that are about to be cooked, and they can’t wait! Seeing how greedy we were, the teacher was also happy and secretly took a "hungry wolf photo" of us. The team leader Zan Yuting judged it: "It's done!" We swarmed over and shared the first pot of meat skewers. Ah, how can you satisfy your craving by eating one of such fragrant meat skewers? So, we started a new round of "battle".

The other groups were also busy roasting, smelling, and eating, and the corners of their mouths were all shiny. The funniest thing is Chen Xin. He eats from one group to another. He can really be called the "Big Eater".

Look, his face is covered with ketchup, not to mention how funny it is! Our bellies were all full and we were all immersed in the barbecue fun.

This autumn outing was really interesting. It not only allowed everyone to eat and play, but also exercised our hands-on ability. Everyone had an unforgettable day.

Highlights

(1)

I first put a few drops of oil into the stove and let the fire start. As soon as xxx saw the fire, he immediately started roasting. Another classmate kept brushing the ingredients on top. Suddenly, the fire roared loudly. After a while of smoking, we all became "tears", and xxx was even more "horrible". Look at his hands, as if he came from Africa. We all laughed "Ah", and xxx said angrily: "Thank you for being able to laugh." We stopped laughing on the outside, but we were still secretly happy in our hearts.

(2)

Charcoal is here! Charcoal is coming! I saw a big sister carrying a bucket full of charcoal to add to the stove! The fire is lit! My heart is also beating with the charcoal fire.

At the beginning, we didn’t know how to grill and made many mistakes: some students put a lot of ingredients on the grill at once and were too busy, so several skewers of food were swallowed up by the fire. I was so anxious that I stamped my feet; some students applied too much oil and made everything greasy; some students spilled the whole plate while bringing the food to the table, which I really regretted...

Look! Classmate Gu Zhonghui worked the hardest. She was sweating profusely while baking for everyone and refused to rest herself. The thick smoke made her cough constantly, but she still operated skillfully. Everyone praises her as a little chef.

Let’s eat! Everyone looked at the food baked by themselves on the plate, and their mouths almost watered. A pair of hands reaches for their favorite food. look! The golden meat skewers, the delicious corn, the crispy sausage...the aroma is really wonderful.

(3)

Our group has 5 members. The students rushed to take out the food they brought one by one, one by one. There are crispy hot dogs, meatballs, corn, chicken wings, sweet potatoes, mutton skewers, chicken tips, apples... I love meatballs the most, so I put the skewered meatballs on the oven to bake. Because I had never grilled before, I didn’t know that I had to turn it over after a while. When my classmate reminded me, one side was already burnt. I had no choice but to reluctantly give up, threw away the bunch of tribute pills, and took out another bunch. This time, I learned my lesson: bake it for a while, turn it over, bake it for a while, and turn it over again. After the meatballs are grilled, they emit bursts of attractive aroma. You can't eat baked meatballs without seasonings, right? At this time, Wang Ren seemed to see what I was thinking and handed me a bottle of pepper. I sprinkled a little pepper and ate the meatballs in big mouthfuls.

Wow, it’s really a “delicious food on earth”!