Introduction to Funnel Fish: Funnel fish is a seasonal snack in Beijing in summer. Whether the title is strange or the shape is exquisite, it has left a deep impression on the foodies. In the past, some Beijingers praised bean jelly: "If you are scratched by ice, you will slip through the net, crystal clear, cold and cold." "The taste is as strong or weak as you like, but it is sour. Characteristics of colander fish: white color, crystal clear, smooth, tender and refreshing, fresh and sour. Teach you how to make fish leakage, how to make fish leakage 1. Adjust the starch water into water starch. Add clear water to the pot (3500g water for every 500g starch), press alum into flour and put it into the pot to melt, then pour water starch once and stir it evenly with a wooden stick.

2. Stir the sesame paste with cold boiling water, and twist the carrot into silk with the bed.

3. Add cold water to the basin, pour the stirred cooked starch paste into the colander in the basin (you can also buy a special colander), and press it up with a wooden pestle, so that the starch paste will naturally flow down and enter the water into a fish shape, which is called fish leakage. When eating, put the fish in a bowl, pour in sesame sauce, soy sauce and vinegar, and add shredded carrots, mustard oil, garlic paste and Chili oil. If you want to eat cold food, you can eat it several times with cold water, or pour it as seasoning after cooling. The key points of making leaky spoon fish: the image should be realistic and the ratio of starch to water should be appropriate.