the first one is clear fruit. This is one of the most distinctive cuisines in Yongxing. Qingming fruit is made of glutinous rice, sesame powder, sugar, pepper and other materials. Legend has it that this kind of food originated from the materials left over from the Qingming Festival as a sacrifice, and was later loved by people because of its delicious taste. Qingming fruit tastes sweet and spicy, and it is called a must in the local "spicy and fresh" food.
the second course is flower fish. Yongxing in Chenzhou is proud of flowers and fish. Flower fish is a local specialty, which is famous for its tender meat and delicious after steaming. The method of making flower fish is very simple, just remove the head, scales and internal organs of flower fish, pickle them with salt and chicken essence, and then steam them. Whether it's baked, boiled or steamed, it's very delicious.
the third course is chicken soup powder. This is one of the most representative pasta in Yongxing. Chicken soup powder is made of chicken, chicken bones and spices. Noodles must use imported wheat flour, add chicken soup to make dough, then cut into wide strips with a knife, add chicken soup, chicken, asparagus and other ingredients, and finally cook. Chicken soup powder is fragrant, delicious and appetizing.
These are the three delicious dishes in Yongxing, each with its own unique characteristics, which makes people linger. If you have the opportunity to go to Yongxing, you may wish to taste these delicious foods to make your journey better.