the unique flavor barbecue in my hometown completely meets my requirements for spicy and delicious food, so it has always won my heart. No matter what is delicious in other cities, I am unmoved, because in my heart, flavor barbecue has always been an unbeaten myth. There are too many barbecue foods in my hometown, and the main characteristics of barbecue foods are the following

1. Mutton skewers are always the essence of barbecue, especially the fat and thin mutton, which tastes just right, and this kind of meat basically doesn't need to add any seasoning, just add more salt, and the taste is very good. My favorite is the big string of red willows, and one string of mutton is worth two ordinary mutton skewers.

2. Roast squid. Not iron squid, but roasted squid. In my opinion, the grilled squid is much more delicious than the sizzling squid, because the grilled squid removes the more smoky seafood smell, and with all kinds of spices, it is very comfortable to eat, which can be regarded as a hard dish in barbecue.

3. Roasted Flammulina velutipes. Flammulina velutipes is a kind of health-care vegetable which can be used both as medicine and food. It can be eaten fresh or processed into canned food.

4. Flammulina velutipes can be roasted with tin foil, in a string, directly in the oven or with soup, which is delicious and fragrant.

5. Bake gluten. Gluten is a kind of food with very soft texture, which is usually used to stir-fry when eating. Only by stir-frying can we get a good taste of gluten. Similarly, the same is true for gluten to be roasted. By roasting at high temperature with charcoal fire, the skin of gluten can be tightened rapidly, and the final taste is the feeling of crispy outside and tender inside, and then sprinkled with cumin or Chili noodles, which is absolutely delicious.

6. The most distinctive food in our hometown is a pancake with green onions.

A kind of food made of corn flour, wheat flour, earth eggs and green onions is a traditional local food here.

The eating method is to wash the green onions, dip them in the sweet sauce, and soybean sauce rolls them with freshly baked pancakes. The taste is spicy and spicy with the taste of sweet sauce.

main ingredients: corn flour and wheat flour. Accessories: peanut oil, salt, yellow sauce, sesame oil and sesame sauce are used as the seasoning for earth eggs.

Production method

1. Mix 15g of fine corn flour with 5g of flour, and add a little salt to mix well.

2. Stir corn flour and white flour into flour paste with clear water, and stir well for one hour. Wipe the electric baking pan with oil when it is hot, pour a spoonful of flour paste on it, and scrape the flour paste evenly with a scraper.

3. The pancake can be turned over with a little curling, and then taken out and put on the cover curtain for later use. Basically, one can be branded every minute.

4. Mix the yellow sauce and sesame sauce with sesame oil, free range eggs chopped chopped chopped green onion and salt, and spread the eggs with peanut oil.

5. spread the sauce on the pancake skin first, then add shredded onion and scrambled eggs and roll them up.

6. You can eat it with mung bean porridge and side dishes in summer, and this quick, simple, delicious and nutritious "Shandong pancake rolled with green onions" is ready.