Quick breakfast: How to make the air fryer version of hand cakes?

Frozen original hand cakes are available in supermarkets, take them out and defrost them at room temperature

Thaw once The cake separator will be peeled off and then covered back to prevent excessive adhesion. It will be difficult to separate after putting the fillings for a while

Wait until the cake is completely soft and then remove the upper layer of cake separator and spread the fillings. When it reaches about half of the cake base, leave a gap on the edge for subsequent edge sealing

For edge sealing, you can directly fold the part of the cake base without fillings through the lower layer of cake separator film and press it gently with your hands. Or press it with a fork to seal it into a pie. The dough will be very soft after defrosting. It will be sticky if you do not use the pie separator.

Preheat the air fryer to 200 degrees and put the pie in the pie separator to start baking. There is a lot of grease in the hand-made cake itself, so you don’t need to brush it with oil. If you bake it in an air fryer, the excess grease will drip off. The cake is too soft. Be careful and try to minimize flipping in one go. After baking for more than ten minutes, the pie will look like the above. It is also shaped for easy flipping. At this time, flip over and bake for another five minutes (my air fryer grill can be taken out, so I take it out and use food tongs to flip over and put it back again)

Bake for a few minutes until both sides are crispy. It can be cooked and served with milk or porridge for a delicious meal

You can also use bananas as stuffing. Peel the whole banana (it must be ripe), remove the stringy things and the black knots on the top, and divide it. Spread peanut butter and honey or condensed milk on a good half of the cake (inspired by Elvis Presley's toast). Finally, wrap the banana in the cookie sheet with your hands through the cake film into an indescribable shape. Only bananas taste too monotonous

Bake it front and back like a pie, and the finished product is crispy on the outside and tender on the inside. If you feel it is bland, you can pour jam as a side dish

This method is also suitable for egg tart shells. I put mango slices on the inside. Also very popular.