The ingredients needed for cooking are jellyfish, pork loin, onion, green pepper, red pepper, steamed bread, garlic, soy sauce, oil consumption, sugar, vinegar, sesame oil, corn starch and salt. Clear water. Vegetable oil and white pepper. It seems that a lot of ingredients are needed. In fact, most of them are seasonings that are always available at home. Pork kidneys and jellyfish can be bought in the supermarket.
The practice of stir-frying double crispness first needs to cut the steamed bread into pieces. Add hot oil to the pot. When the oil is hot, fry the steamed bread slices until crisp and golden yellow. Take out the drained oil for later use. Remove the outer membrane from the surface of pork tenderloin, cut it in half and remove the tendons inside. If you know how to use a knife, cut it into a flower knife. If not, slice it. Carefully rub pork tenderloin with salt and starch to remove impurities and blood. Pour water into the pot, boil it, put it into the cut pork tenderloin and cook it until it turns white, then take it out and cool it in cold water. Ginger, take it out and drain it for later use.
After that, pour clear water into the pot, add jellyfish after boiling, take out cold water immediately after once, wash onion and cut it into small pieces, wash green pepper, remove pedicle and seeds, cut it in half to remove white lines, cut it into small pieces, peel garlic and cut it into powder. Prepare a small bowl, pour in soy sauce, oil consumption, sugar, salt, black vinegar and sesame oil to make a juice. Starch is mixed with appropriate amount of water to form water starch.
Heat a little oil in the pot, add garlic, onion and green pepper, pour in the prepared juice and stir-fry for two to three minutes, pour in the prepared starch, stir-fry the cut pork loin and jellyfish until the sauce is evenly wrapped, spread the fried steamed bread slices at the bottom of the pot, and put the fried double-layer chips on the fried steamed bread slices and wait for five minutes.
Let's talk about some details. To make this dish delicious, ingredients are very important. Buy a good pork loin. A good fresh pork tenderloin is reddish, moist, smooth and elastic. Many frozen or soaked pork loins are white or swollen and inelastic. Don't buy it. If the main fascia can't be handled, it can be handled by the stall owner in the market or supermarket. Don't use hot steamed bread when frying, try to use steamed bread that is cooled and hardened, and it is not easy to fry too much when frying.