The following are some dry food ingredients that can be stored at home from time to time, and the details of which dishes can be used:

Rice

Rice is a common dry food ingredient, rich in carbohydrates and protein, and easy to store and cook. Rice can be stored in a dry and cool place to keep its freshness. Can be used to make rice, rice flour, glutinous rice and other dishes.

dried shiitake mushroom

dried shiitake mushroom is a nutritious dry food, which is rich in protein, vitamins and minerals. Dried mushrooms can be used to cook various dishes, such as stir-fry, soup, stew and so on.

dried pepper

dried pepper is a common spicy food, which is rich in vitamin c and carotene. Dried Chili peppers can be used to cook various dishes, such as spicy hot pot, stir-fry and soup.

dried tofu

dried tofu is a dry food rich in protein and calcium, which is easy to store and cook. Dried tofu can be cut into small pieces or filaments and used to cook various dishes, such as stir-frying, cooking soup and mixing cold dishes.

dried auricularia auricula

dried auricularia auricula is a dry food rich in dietary fiber and trace elements, which helps to lower cholesterol and blood sugar. Dried auricularia can be used to cook various dishes, such as cold salad, stir-fry and soup.

dried kelp

dried kelp is a dry food rich in iodine and colloid, which helps to protect thyroid health. Dried kelp can be used to cook various dishes, such as cold salad, stir-fry and soup.

in a word, these dry food ingredients are easy to store and cook, and can be matched and innovated according to their own tastes and needs to make rich and varied delicacies.

thank you for your adoption! ! ! ! ! ! ! ! ! ! ! ! ! !