You don't have to use butter to fry steak. Any kind of edible oil can be used to fry steak. Butter is extracted from milk, just like steak, it comes from cattle. To some extent, frying steak with butter is similar to cooking lake fish in our lake, which means a little original soup.

It's not easy for a novice to fry a steak in butter, so he can master the maturity and the fried steak is very tender. It's easy to fry steak with salad oil at home. Note: the boiling point of butter is too low, so you can add some seasoning, but you can't use all the butter, because the butter will burn when the fire is on. The smoke point of olive oil is generally around 18 degrees, so the oil temperature should not be too high when cooking or frying. Use the method of hot pot cold oil to shorten the heating time of olive oil as much as possible, so as to preserve more olive oil nutrition.

frying beef in yellow oil can certainly enhance the flavor of steak, but because of its low smoke point, butter is more suitable to be added in the middle of frying steak. It is better to use butter, corn oil and other oils with higher smoke point when frying steak in the next pot to prevent burning during frying, so it is not necessary to use butter for frying steak. How to fry steak

Ingredients: steak, butter, salt, corn oil, black pepper, thyme or diedie incense and garlic.

1. Take out the steak from the refrigerator, make it reach room temperature, and dry the surface moisture with kitchen paper.

2. Sprinkle proper amount of salt and black pepper on both sides of the steak and marinate for a while.

3. Add a proper amount (not too much) of corn oil to the pot. When the oil smokes, add steak, thyme and garlic, fry for two or three minutes, and then turn over.

4. Add a proper amount of butter to the pot, pour the butter over the steak repeatedly with a spoon after the butter melts, and fry for another two or three minutes.

5. Pick up the steak with a clamp, stand it up and fry it around.

6. Take the steak out of the pot and put it in a plate. Pour the oil in the pot on the steak and let it stand for a while.

if you don't use butter in the process of frying steak, you can also take advantage of the fact that the steak is just out of the pot and hot, use a clamp to pick up the butter and rub it on the surface of the steak, and use the remaining temperature of the meat to melt the butter, so that seasoning is also possible.

If butter is really needed, of course, it is better to use animal butter, which has a natural taste and a better fragrance enhancement effect. Vegetable butter is not recommended to be eaten frequently. Vegetable butter belongs to hydrogenated vegetable oil, which is artificially hydrogenated and will form trans fatty acids in the oil. This substance will cause cancer if eaten for a long time, so it is best not to use vegetable butter. Butter has a strong taste and aroma, and fried steak has a unique flavor.