In Chaozhou, 100 rice roll shops have 100 kinds of private tastes, and each shop has its own secret recipe to attract diners.

Rice rolls are made by grinding rice into rice milk and steaming it. It contains fillings such as eggs, pork, cabbage and bean sprouts. It is topped with special peanut butter, marinade, oyster sauce and other sauces, and sprinkled with preserved vegetables, coriander, etc. to enhance the flavor.

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Let’s start a wonderful day with a plate of rice rolls!

Beef offal rice noodles, Chaozhou rice noodles and Guangzhou rice noodles look very similar, but taste very different. Rice noodles are steamed in a thin layer of rice flour paste and allowed to cool before being cut into strips.

Speaking of Kueh Teow, there are N ways to eat it in Chaoshan.

But the most distinctive one is the beef offal rice cake.

Beef, tripe, beef tendon, beef tendon balls, beef balls, a bowl full of meat!

There are three aspects to judge the quality of beef offal rice noodles: whether the soup base is sweet, the freshness of the beef offal, and the texture of the rice noodles.

At this time, the taste of minced galangal, satay sauce and chili sauce is just right, what a bowl of "Noodles with Beef"!

Food guide: Zhenji, Niujiazhuang, Chuangxin, Xinji, each has its own characteristics.