Daya Bay is located between Red Bay and Dapeng Bay in Huizhou City, Guangdong Province.

Daya Bay is an important bay in the South China Sea in Huizhou City, Guangdong Province. It is located between Red Bay and Dapeng Bay in the east of Guangdong Province, with a total area of ??650 square kilometers.

The mountainous hills surrounding the bay are composed of various metamorphic rocks of the Paleozoic and Mesozoic eras, purple sandstone, tuff or granite.

The contours of the coast are twists and turns, forming a hidden pattern of "big bays within small bays" in nearshore waters.

The main harbors include Chimney Bay, Xunliao Port, Fanhe Port, Aotou Port, Xiaogui Bay and Dapengao.

There are many islands in the bay, including the Port Islands and the Central Islands in the northwest and central part, and the Lajia Islands and Tuoning Islands at the mouth of the bay.

Daya Bay is one of the best bays along the coast of Guangdong Province. Among them, Dapengao has the best natural conditions and the water depth is not silted. It is an excellent port site for the construction of large-scale deep-water terminals.

It is rich in aquatic products and is a protected area for China’s aquatic resources reproduction.

Cantonese rice rolls are one of the specialties of Guangdong and originated from the traditional snacks of Xiguan, Guangzhou.

There are two flavors of rice rolls: salty and sweet. The fillings include pork, beef, shrimp, pork liver, etc. The fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, and then mixed with fried sesame seeds.

The rice rolls have translucent skin, elegant presentation, light taste, and simple, sweet sauce.

Compared with Chaoshan rice rolls, Cantonese rice rolls have a lighter taste, more fillings, and richer varieties.

Cantonese rice rolls are one of the top ten gourmet snacks in Guangdong and are well received by diners.

White-cut chicken is one of the specialties of Guangdong. It originated in Guangdong and is one of the most common chicken dishes in Cantonese cuisine.

White-cut chicken uses chicken skin, meat and fat as the main ingredients. It is simple to make and maintains its original flavor.

The white-cut chicken is golden in color, tender in texture and delicious in taste.

Among diners, white-cut chicken is often used as a banquet dish and is popular for its crisp skin, smooth meat, light and delicious taste.