material

350g of ribs, 2 tbsps of barbecued pork sauce, 2 tbsps of soy sauce, honey 1/2 teaspoons, tomato sauce 1/2 teaspoons, cooking wine 1 teaspoon, garlic 1 slice, ginger 1 small piece and onion/kloc-0.

working methods

1. Chop ginger and garlic, cut onion into small pieces, pat flat and shred.

2. Put all the ingredients into the basin and mix well.

3. Add the ribs and wrap them in the adjusted sauce.

4. Cover and taste for 2 hours.

5. Take it out after the taste, cut the tin foil into appropriate sizes, and wrap the ribs.

6. Preheat the oven to the middle layer of 180 degrees, and fire for 20 minutes.

7, take out, tear down the foil bag, put it back on the baking tray (at this time, there is a lot of water in the foil bag, if you don't wrap the foil paper, you will dry the ribs).

8. Brush with vegetable oil and bake in the oven for another 8 minutes (so that the surface is a little dry and the ribs will taste better).

9, out of the oven, dish, sprinkle with sesame seeds.

1. Chop ginger and garlic, cut onion into small pieces, pat flat and shred.

2. Put all the ingredients into the basin and mix well.

3. Add the ribs and wrap them in the adjusted sauce.

4. Cover and taste for 2 hours.

5. Take it out after the taste, cut the tin foil into appropriate sizes, and wrap the ribs.

6. Preheat the oven to the middle layer of 180 degrees, and fire for 20 minutes.

7, take out, tear down the foil bag, put it back on the baking tray (at this time, there is a lot of water in the foil bag, if you don't wrap the foil paper, you will dry the ribs).

8. Brush with vegetable oil and bake in the oven for another 8 minutes (so that the surface is a little dry and the ribs will taste better).

9, out of the oven, dish, sprinkle with sesame seeds.