Exercise:
1, add a little Thai coconut milk to the pot when cooking Thai fragrant rice.
It is necessary to cook the rice overnight. Everyone knows that fried rice is overnight.
3. Cut the pineapple in half, dig out the pulp and put it aside.
4. Bake the pineapple shell in the oven for a while, take the pineapple out of the water and soak the fried rice.
5. The ingredients are ready
6. Stir-fry shrimp sausage and peas first.
7. Add rice and stir fry, add fish sauce and salt to taste, and add curry powder and stir fry evenly.
8. Finally, add pineapple and mix well. Do not stir for too long. Pineapples will come out of the water.
Delicious practice of Thai fragrant rice: black fish porridge material: 300g of black fish fillet, 80g of Thai fragrant rice, 800ml of broth, proper amount of fish sauce, salt and pepper, and proper amount of Chaoshan specialty Nanjiang House.
Exercise:
1. Prepare ingredients: black fish fillet, Thai fragrant rice and soup.
2. Wash Thai fragrant rice and put it in an electric pressure cooker.
3. Pour in the soup.
4. Cover the lid, turn it on, and select the porridge function key.
It's time, cut off the power and lift the lid.
6. Pour the porridge into the casserole.
7. Add black fish fillets marinated in fish sauce.
8. Plus Chaoshan specialty South Fu Jiang.
9. Add seasoning salt and pepper.
10, add fish sauce to taste.
1 1, turn off the fire and fill it.
Delicious practice of Thai-style fragrant rice: spinach and shrimp porridge materials: Thai-style fragrant rice100g, lean meat 50g, spinach100g, corn kernels 70g, prawns 3, sesame oil, salt, Jiushun ginger juice, white pepper, oyster sauce and soy sauce.
Exercise:
1, prepare materials.
2. Wash the rice, put it in the pot, add some water and start cooking porridge.
3. It's time to cook porridge and make ingredients. Hide the spinach, dice the onion and shred the pork. Peel the shrimp and cut it into small pieces.
4. Put the onion, shredded lean meat and shrimp into a bowl, add sesame oil, white pepper, salt, oyster sauce, soy sauce and Jiushun ginger juice, mix well and marinate.
5. Cook the porridge until it is thick.
6. Add marinated shredded pork and shrimps.
7. Add corn kernels, cover again and cook for ten minutes.
8. Finally, sprinkle with spinach powder and cook for 3-5 minutes, then turn off the heat and eat.
Delicious method of Thai fragrant rice: yasong Thai fragrant rice material: 300g Thai fragrant rice, 250g duck breast, green pepper 1 piece, yellow pepper 1 piece, 4 egg yolks, corn 1 piece, cashew nuts 1 piece, starch, cooking wine, salt, etc.
Exercise:
1, open the egg, only take the yolk for later use, and beat the yolk evenly.
2. Put the steamed Thai fragrant rice into the egg yolk liquid and stir evenly, so that every grain of rice is wrapped in the egg yolk liquid.
3. Put the oil in the wok. After the oil is hot, add the rice and stir fry. It feels good at this time, rice is dancing in the pot.
4. Put the fried rice into a big bowl and compact it, mainly for modeling.
5. Turn the bowl upside down on the plate, take something suitable in the middle of the shaped rice and press it down to facilitate the dish.
6. Dice the duck breast. Duck skin is oily and meat can be easily separated. Cut the skin separately for use. Marinate duck with cooking wine, salt, egg white and starch.
7. Put it in oil and bake it a little, mainly to make the duck tender.
8. Dice green pepper, yellow pepper and red pepper for later use.
9. There is no need to put oil in the wok. Add duck skin and fry duck oil.
10, add corn kernels and stir fry.
1 1. Add diced pepper and duck meat, and add oyster sauce and salt.
12, add the right amount of water to make the dish more soup. Finally, add the boiled cashew nuts and pour in sesame oil to serve.
13, put the food on the set meal.
Delicious practice of Thai fragrant rice: Peanut and walnut ribs porridge materials: 80g of peanuts, 80g of walnuts, 200g of ribs, 60g of Thai fragrant rice, and proper amount of water and salt.
Exercise:
1. Prepare ingredients: peanuts, walnuts, ribs and Thai fragrant rice.
2. Wash the peanuts and soak them in water for 30 minutes.
3. Wash Thai fragrant rice and add enough water at one time.
4. Pour in the soaked peanuts.
5. Wash the ribs and burn them.
6. Put it in a casserole.
7. Cover the pot and cook until it boils.
8. Separate the lid with chopsticks to prevent overflow.
9. Cook until the rice grains are sticky and remove the foam.
10, add washed walnuts.
1 1, add some salt to taste.
12 can turn off the fire.
How to make Thai fragrant rice delicious: papaya porridge material: 200g papaya, 0/00g Thai fragrant rice100g rock sugar.
Exercise:
1. First, cut papaya into small pieces and soak Thai fragrant rice in water for 40 minutes.
2. Pour half a pot of water into the pot and steam the papaya for ten minutes.
3. Pour half a pot of water into the pot. After the water is boiled, add Thai fragrant rice, boil and turn to low heat for 20 minutes.
4, add papaya, add two spoonfuls of rock sugar to taste, mix well, cook for three minutes, when the rice fragrance overflows, you can go out of the pot and plate.