Yes, our school has a snack class, which specializes in making breakfast and snacks. The study content includes mass breakfast (Shao Shao, steamed stuffed bun, fried dough sticks, steamed bread, soup packets, etc.). ), special noodles (mixed noodles with scallion oil, mixed noodles with old noodles, mixed noodles with Lamian Noodles, and mixed noodles with dregs), nutrition porridge, special snacks (Hu spicy soup, duck blood vermicelli, sushi, glutinous rice chicken, mutton soup, donkey rolling).

I still think it is very comprehensive. I can run a breakfast shop and make duck blood vermicelli soup and mutton soup during the day. Strong variability, more practical.